How to Prepare Perfect Spicy Indian Lentil Curry with Midnight Rice

Spicy Indian Lentil Curry with Midnight Rice. In this video i am going to show you the Best indian spicy rice recipe. Indian-style rice is a delicious, filling dish that isn't just for curry. These Ethiopian lentils are similar to an Indian red lentil curry, but uniquely flavored with cardamom and ginger!

As you may know, we love travel and cuisines from around the world. These Indian Lentils show just how delicious lentils can be. You really should try BOTH of these recipes (these Indian Lentils and the Pakistani Kima). You can have Spicy Indian Lentil Curry with Midnight Rice using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Indian Lentil Curry with Midnight Rice

1. It's 2 Tbsps of coconut oil (30 ml).
2. Prepare 3 cloves of garlic , minced (1 1/2 Tbsp or 9 g).
3. It's 1 tsp of ginger minced.
4. Prepare 1/2 of onion diced.
5. Prepare 3 Tbsps of (60 g) red curry paste (ensure vegan friendly).
6. Prepare 1 6 - ounces (170 g) cans of tomatoes diced.
7. Prepare 1 cup of water (240 ml).
8. It's 1 of bouillon tbl.
9. Prepare 2/3 cup of lentils water (128 g) dry , thoroughly rinsed in cold + drained.
10. It's 1 - 2 Tbsps of sugar (12-24 g).
11. It's 1/2 tsp of turmeric ground , plus more to taste.
12. Prepare 1/2 cup of coconut milk (80 ml) light.

The term dal (or dahl) is a spicy East Indian dish often made with lentils. In India, dal also refers to many varieties of pulses (the dried seeds of legumes) that include beans Lentil Barley Vegetable Skillet. Cook the lentils by boiling or pressure cooking until lentils are soft. This Indian Coconut Lentil Curry is full of flavor and can either be made in an Instant Pot or on the stove-top.

Spicy Indian Lentil Curry with Midnight Rice instructions

1. Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!.
2. Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often..
3. Add curry paste and sauté for 2 minutes, stirring frequently..
4. Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir..
5. Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick..
6. Stir in coconut milk for additional creaminess, and to balance the heat of the curry..
7. Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness..
8. Enjoy with Midnight rice, brown rice, or naan!.

Infused with fragrant Indian spices, this One of my favorite lentil recipes to date! This Coconut Lentil Curry is delicious served over fluffy basmati rice- but lately I've been eating it over a. This curry tastes just like Indian curry you get from restaurants. Note: Curry powders differ in spiciness! Only use HOT if you can handle the heat!