Vegetarian Pulao. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. This one-pot dish made with rice and vegetables has added spices and herbs, giving it a mild aromatic flavor. This special recipe is my mom's and is my go-to recipe when making vegetable pulao.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker. You can cook Vegetarian Pulao using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetarian Pulao

Prepare 250 g of Basmati rice.
It's 1/2 of cauliflower florets.
It's 1 of Carrot cut into small and thin slices.
Prepare 1-2 of bay leaves.
Prepare 1 teaspoon of Garam masala powder.
You need 1-2 of Cinnamon sticks.
You need 2-3 of cardamoms.
It's 2-3 of cloves.
It's 1 teaspoon of cumin seeds.
It's 1 teaspoon of black pepper powder.
Prepare As needed of oil/ghee.
Prepare To taste of Salt/sugar.

Veg pulao is spelled differently e.g. veg pulao, veg pulav, veg pulao, vegetable pulao, vegetable pulaw, vegetable pulav etc. This recipe of traditional pulao by Kitchen with Adeela is very easy. Vegetable Pulao Recipe, Learn how to make Vegetable Pulao (absolutely delicious recipe of Vegetable Pulao ingredients and cooking method) About Vegetable Pulao Recipe: Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!.

Vegetarian Pulao instructions

Clean and Soak rice for 30 mins.
Place a pan with water on Gas and add the whole Garam masala, bay leaves into it and bring to boil. Add the soaked rice and 1/2 tablespoon salt and cook till it's 70% cooked.
Remove water and keep the cooked rice aside.
Blanch the cut carrots and cauliflower florets and keep aside. Add some ghee or oil in a pan and add Cumin seeds to crackle.
Add the carrots, cauliflowers, salt, black pepper powder and Garam masala powder and saute for few minutes.
Add little water into this and add it to the vessel which has the rice and mix lightly.
Place a tawa on Gas in low flame and put the rice vessel on the tawa and cover it. Let it cook for 8-10 mins.
Remove the pulao and serve hot with raita or some fries.

This Vegetable Pulao recipe is Excellent and find more Great recipes, tried & tested. corn pulao recipe sweet corn pulao recipe with step by step photo and video recipe. pulao recipes are very common in many indian households and it is typically prepared on various occasions. it is one such recipe, which can be prepared for day to day meals and also for any special occasions feast. generally in a feast, it is served with side dish which can be gravy recipes. Spicy Veg Pulao (Masala Pulao) This pulao recipe is different than usual vegetable pulao. All the time we make or get from the restaurants the mild flavored vegetable pulao. I have already shared that recipe above and it does not require any spice powders except a touch of garam masala.