Easiest Way to Prepare Delicious Vegetarian Pilau

Vegetarian Pilau. How To Make Vegetarian Rice Pilaf. In a food processor, chop the onion, celery, and carrots together until finely chopped (but not minced). Heat olive oil in a medium saucepan over medium heat.

This is an easy and simple pilaf recipe that will save your weeknights! It'll be your go-to recipe when you're busy, but still need something delicious and nourishing. This quick vegetable pilau rice recipe is the perfect standalone dish or accompaniment to curries. You can cook Vegetarian Pilau using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Pilau

1. It's 2 cups of rice(washed and drained).
2. It's 3-4 cups of boiled water.
3. You need 10 gms of Pilau masala.
4. Prepare 2 tbsp of dark soy sauce.
5. It's 1 1/4 cups of boiled peas.
6. You need 1 handful of raisins/sultanas.
7. It's 50 g of tomato paste.
8. You need 2 of tomatoes (sliced).
9. It's 2 of onions (chopped).
10. It's of Cooking oil for frying.

Jump to Recipe Print Recipe This vegetarian wild rice and mushroom pilaf recipe combine quintessential fall ingredients such as mushrooms and almonds for a dish that's both versatile and delicious. This dish often uses basmati rice, spices and optional vegetables, meat or seafood. Serve up a colourful veggie supper with this hearty pilaf, packed with carrots, sweet potato, red onions and broccoli. The root veg is roasted in spices, then tossed with nutty wild rice and grated broccoli for a healthy vegetarian feast.

Vegetarian Pilau instructions

1. In a cooking pan, heat the oil, add the onions. Cook till translucent. Add the tomatoes. Cook till they form a paste..
2. Add in the spices, salt, soy sauce and tomato paste. Stir in the peas and dried fruits and let simmer for 2 minutes..
3. Add in the drained rice and stir thoroughly. Pour in the water and stir to mix in..
4. Bring to a boil then reduce to a simmer and cover. Cook till all water dries up..
5. Serve hot with veggies and or preferred stew..

Serve with a dollop of yogurt and scatter with fresh coriander. See method This Easy Vegetable Rice Pilaf is full of flavor and is made in just one skillet for a quick and easy side dish recipe!. Vegetarian, No Chicken Base or just veggie broth. You can definitely use the Better Than Bouillon. Just make sure to reconstitute it according to the package instructions. 🙂 Method.