Vegetarian Tandoori Kebabs. The Vegetarian Tandoori Kebabs is one of the most popular North Indian Appetizer Recipes. These kebabs are spicy and smoky vegetarian recipe that has simple flavours of root vegetables, bell peppers, tomatoes and most importantly, a tandoori marinade. These kebabs make perfect appetizers for your parties and can be prepared ahead of time.
Best Vegetarian Kebabs: No Indian get-together is complete without scrumptious kebabs being served on the table for starters.
Team the moist and juicy kebabs with spicy mint or pudina chutney along with sliced onions on the side and there's nothing quite like it.
Kebabs typically refer to meaty treats either in the form of skewers or minced patties, which were traditionally made in the tandoor.
You can cook Vegetarian Tandoori Kebabs using 20 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegetarian Tandoori Kebabs
- You need 150 gms of baby button mushrooms.
- It's 150 gms of cauliflower florets.
- You need 200 gms of paneer cubes, cut into 1&1/2 inches.
- It's 2 tbsp of hung curd.
- It's 2 tsp of cornstarch.
- Prepare 3 cloves of garlic, grated.
- You need 2 tsp of ginger, grated.
- Prepare 1 tsp of dark brown sugar.
- It's 1 tsp of lemon juice.
- You need 1-2 tsp of salt.
- You need 1/2 tsp of black pepper powder.
- You need For of tandoori masala paste:.
- Prepare 1 tsp of coriander seeds.
- You need 1 &1/2 tsp of cumin seeds.
- Prepare 6 of black pepper corns.
- It's 2 of dried red Kashmiri chillies.
- You need 1 inch of cinnamon stick.
- Prepare 1 of star anise.
- It's 4 of cloves.
- Prepare 4 of green cardamoms (seeds only).
Remove tofu and vegetables from bowl; discard marinade. Vegetarian Tandoori Kebabs - Kebabs, Tikka, Cutlets Skip meat and make kebabs with vegetables. Vegetables, tandoori masala and paneer combine to make these delicious vegetarian kebabs tasty. Vegetarian Tandoori Kebabs are perfect for any veggies family.
Vegetarian Tandoori Kebabs instructions
- Take the tandoori masala ingredients and gently toss on a low heat, moving it constantly till the aroma comes out. Grind the masala in the dry small pot of grinder to a fine powder. Mix curd, sugar, salt, lemon juice, ginger, garlic, and cornflour with 4 tbsp water to the blender and blend to a smooth paste. Mix the dry masala and wet paste to make a marinade..
- Marinate the paneer cubes, baby mushrooms and cauliflower florets for 1 - 3 hours or more in the refrigerator. Pre-heat the oven. Use microwave+grill and cook the marinated veggies on lower rack, on butter paper for 2.5 minutes at 180℃..
- Skewer the grilled ingredients onto a steel skewer and place on gas/hot charcoal till the vegetables are deliciously charred. Thanks.
How to Make Tandoori Tofu Kebabs. In a bowl, make a paste with the paprika powder, red chilli powder, pepper powder, ginger garlic paste, garam masala powder, dry parsley leaves, olive oil and salt. Add the cubed tofu pieces to the paste, toss gently, and let it marinate for half an hour. Griddled Tandoori Vegetable and Tofu Kebabs with Chapattis and a Mint, Coriander and Tamarind Chutney. Traditionally tandoori dishes are cooked in a tandoor oven, but our simple kebabs just need a bit of time to marinate before popping on the griddle.
