Vegetarian Tikki. We love the color drama that Beetroots have. Not only are they fun to work with but are healthy for you as well and we am always looking for ways to. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways.

This recipe is vegan but becomes vegetarian if you serve it with a yogurt dip. These cutlets can be had plain or you can pair them with some burger I did make some minor adaptations to the recipe. What turned out was a Fantastic Beetroot tikki. You can cook Vegetarian Tikki using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetarian Tikki

It's 1 cup of Rajma or Red kidney beans.
It's 1 of medium size onion.
It's 1 of medium size carrot.
You need 2 of medium size potatoes.
It's 1 of lime juice.
Prepare 1/2 tsp of coriander powder.
It's 1/2 tsp of cumin powder.
Prepare 1/2 tsp of red chilli powder.
You need 2 Tbsp of Besan or Chickpea flour.
You need 1/2 tsp of ginger garlic paste.
It's 1 inch of cinnamon stick.
It's 1 of bay leaf.
It's 2 of green cardamom.
You need 1 Spring of coriander leaves chopped and more for garnishing.
Prepare as needed of Oil to fry.
You need to taste of Salt.

Learn to make Vegetarian Recipe Rajma Tikki - Kidney Beans Cutlets (patties) recipe with step-by-step photo tutorial — Rajma Tikki makes a wonderful breakfast/snack. The tikki or cauliflower fried cakes are yummy, crunchy, have an authentic Indian taste, and are so easy to make. With just three main ingredients you will be able to surprise yourself and your family too. Easy Vegetable aloo tikki burger which is not deep fried.

Vegetarian Tikki instructions

Soak the Rajma or Red kidney beans overnight and boil. Drain completely and make a coarse paste.
Boil potatoes and grate.
Grate carrots.
Grate onions.
Roast Besan or chickpea flour.
Add all ingredients like potatoes, carrots, besan, cumin powder, coriander powder, red chilli powder, lime juice, chopped coriander leaves to coarse Rajma mix. Add salt.
In a wok heat oil and add bay leaf, cardamom and cinnamon stick. When splutters add ginger-garlic paste and grated onions. Fry till golden and discard the bay leaf, cinnamon and cardamom. Add the fried onions to the Rajma mix.
Make small balls and flatten them. In a wok heat oil and fry.
Enjoy with mint-coriander Chutney.

Crunchy vegetable and potato patties sandwiched between burger breads with amazing burger sauce. These Beetroot Tikkis are always a hit in our homes, and we use them for parties and for week-end lunches. The versatility is amazing, love the fact that they freeze so well and are available to pull out. Hotpot cooking is mainly focused on Indian Vegetarian Cuisine. The simple methods, ingredients make the cooking easy for everyone.