Dahi paneer (pure vegetarian). Take yogurt, besan, spices and salt in a blender and puree till smooth. Add whole spices and let them sizzle. Add in the onions and cook till golden brown.
You can proceed with both the steps simultaneoulsy or one by one.
Then fry the paneer cubes till golden. make sure the paneer are golden from all.
Dahi Wale Paneer is a delectable gravy where Paneer is cooked along with a rich curd gravy.
You can have Dahi paneer (pure vegetarian) using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dahi paneer (pure vegetarian)
- You need 200 grams of fresh cottage cheese/ paneer.
- It's 1 of medium bowl curd/ dahi.
- You need 2 tbsp of mustard oil.
- It's 2 of bay leaves.
- You need 1/2 teaspoon of black cumin/ Kalonji.
- You need 1/2 teaspoon of Asafoetida/ Hing.
- Prepare 1 tbsp of ginger paste.
- It's 1 teaspoon of green chilli paste.
- You need 1/2 tbsp of cumin paste.
- Prepare 1 1/2 tbsp of cashew paste.
- It's 4-5 teaspoons of sugar.
- Prepare 1 cup of milk.
- It's 1 teaspoon of garam masala.
- It's Handful of chopped coriander.
- You need 1-2 of green chillies.
- It's As per taste of Salt.
It is easy to make and is a perfect recipe when you are craving for a restaurant style Paneer curry. Indo-Chinese fusion Cottage cheese coated with flour, and cooked in sweet and sour gravy, and soya sauce, with plenty of chillies. Learn More The Episode: This episode shows you how to make paneer at home in a simple way. Paneer can be used to make all sorts of indian deserts (i.e. rasagulla, chumchum, sondesh, rasamalai, kalakand, etc.
Dahi paneer (pure vegetarian) step by step
- Cut the paneer/ cottage cheese into medium small cubes and soak into hot water for half an hour to 1 hour. (Add 1/2 a teaspoon of salt in the water).
- In a pan add oil. Once oil is hot enough temper it with bay leaves, black cumin & asafoetida. (You need to heat the oil well to avoid the smell of oil)..
- Add cumin, ginger & chilli paste & fry for a minute then add the cashew paste and saute for another minute an half. Pour smoothly beaten curd (no lumps) in the pan & mix well with all the spices. Add sugar and salt as per the taste & cook for a minute in a medium high flame..
- Next pour the milk, give it a good mix and cook for another couple of minutes. (Medium high flame) Then add garammasala in the gravy..
- Now add the soaked paneer into pan & coat it nicely with the gravy. Then cook this for 4-5 minutes with lead on until the gravy is thicken up. After 4-5 minutes open the lead & add a handful of chopped coriander and green chilli on the top..
- Cook for another 1-2 minutes without lead & it's ready to serve with hot steam rice..
Dhaba or Punjabi dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops. Since many truck drivers in the Indian subcontinent are of Punjabi descent, and Punjabi food and music are popular throughout the Indian subcontinent. To make this easy dahi paneer curry, read on.. Navratri recipes are usually made without onions, garlic and common salt to keep it absolutely pure vegetarian.
