Recipe: Appetizing Vegan plater Sprouts salad with Rajma potato cutlet

Vegan plater Sprouts salad with Rajma potato cutlet. Vegan plater Sprouts salad with Rajma potato cutlet #anniversary. For cutlet: Boil potato, boil rajma add karein one mixture har me brown bread, green chilli, garlic, ginger crush karein salt, chat masala, garam masala mix karein ir cutlet banae. This is a perfect way ti try something new with the usual rajma.

Sweet Potato And Moong Sprouts Cutlet recipe is an easy and a healthy cutlet recipe to try. Loaded with healthy carbs and proteins, it is filling and appetizing as well. Eating between meals can be made interesting with a little bit of preparation. You can cook Vegan plater Sprouts salad with Rajma potato cutlet using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan plater Sprouts salad with Rajma potato cutlet

1. Prepare 1 cup of sprouts chana and mong.
2. You need 1 cup of boil rajma.
3. You need 1 of tomato.
4. It's 1/2 cup of boil corn.
5. Prepare 3 of boil potato.
6. Prepare 1 cup of coriander leaves.
7. It's as per needed of Salt.
8. Prepare of Green chilli, garlic, ginger paste.
9. It's 1 spoon of Chat masala.
10. You need 1 spoon of Garam masala.
11. It's 3 of brown bread crush.
12. Prepare of Oil.

It is also important to choose something healthy to eat or it is easy to pile on unwanted calories from processed food. Make small cutlets out of the mixture, round, oval or flat. Heat oil in a kadhai and when it is hot, deep fry the cutlets. Fry them until the cutlets are golden brown.

Vegan plater Sprouts salad with Rajma potato cutlet step by step

1. One bowl me sprouts boil rajma, salt, chat masala add, corn, tomato, coriander leaves add jare mix karein baraber salad ready.
2. For cutlet: Boil potato, boil rajma add karein one mixture har me brown bread, green chilli, garlic, ginger crush karein salt, chat masala, garam masala mix karein ir cutlet banae 2- spoon oil me cello fry karein.
3. Vegan plater ready to serve.

Transfer the cutlets on a plate lined with a paper towel to absorb extra oil. Check out Meera Sodha's books (also loads of free recipes she's shared on the Guardian website). There's chana masala (chickpeas), saag aloo (spinach and potato), rajma (kidney beans), Bombay potatoes, onion bhajis, plus you can make your own naan with SR flour and soy yoghurt. Stir fries - whack in any and all of the veg. Grating is good option to get potato without any lumps.