How to Cook Tasty Vegan Rajma potato cutlet with mix vegetables salad

Vegan Rajma potato cutlet with mix vegetables salad. A Vegetable Cutlet is a delicious Indian fritter made with a mish-mash of potatoes, carrots, peas, and green beans. These vegetable cutlets are a great option because their lusciousness owes itself to the great spud and not fat. I've said this before and I'll repeat it- potatoes are one of the best veggies.

Olive oil herb dressing, no blender I use a mix of creamy red and gold potatoes. Then I add fresh celery for crunch, copious amounts of kosher dill pickle, and red onion for some bite. This is a vegan potato salad recipe that I healthified to accommodate my current diet. You can cook Vegan Rajma potato cutlet with mix vegetables salad using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Rajma potato cutlet with mix vegetables salad

1. Prepare 1/2 - cup of boil rajma.
2. It's 2 of - boil potato.
3. Prepare 3- spoon of boil rajma.
4. You need 4- spoon of sprouts mong.
5. Prepare 1 of - tomato.
6. It's 1- cup of coriander leaves chopped.
7. It's 4- spoon of corn.
8. You need 2 spoon of Garlic, ginger green chilli paste-.
9. It's To taste of Salt.
10. Prepare 1- spoon of chat masala.
11. You need 1- spoon of coriander powder.
12. It's 2 spoon of Lemon juice--.

It's made with homemade vegan mayonnaise and steamed red Once the potatoes have cooled slightly, add them to the rest of the vegetables and mix thoroughly with the dressing. Finally, add your fresh herbs and. Bring this potato salad to your next backyard picnic, family get-together, or camping trip! - Once the potatoes are cool to the touch, add them to a large mixing bowl with the diced veggies and the dressing and mix well. Mixed vegetable cutlets Healthy Vegetarian Snack Recipe.

Vegan Rajma potato cutlet with mix vegetables salad step by step

1. Sub se pahele rajma ko 4,5 hours garam pani me sald dale or bhigo ke rakhe.
2. 4,5 hours ke baad use cooker me boil karein.
3. Potato boil karein one bowl me mash potato, mash boil rajma mix karein or masala add karein green chilli, garlic, ginger paste, salt, chat masala, coriander powder add jare or tikki shape de.
4. Tikki ko 1,2 spoon oil dale or tavi per cello fry karein.
5. One bowl me boil potato, boil rajma, boil corn, chopped tomato, salt, sprouts, chat masala, lemon juice add karein.
6. Sarving plat me garnishing karein ir serve Karein coriander leaves use karein.

This vegetable cutlet recipe comes to rescue when kids are not so enthusiastic about eating This vegetable cutlet recipe uses shallow frying method. So even those who are dieting, are avoiding fats can enjoy these without feeling guilty. Fresh Vegetable Salad with Miso Carrot Ginger DressingMasala Girl Travels. Fruits And Vegetables Salad Dressing Recipes. Grilled Veal Cutlets with Vegetable SaladO Meu Tempero.