Varan bhaat maharshtrian recipe. Varan bhaat recipe - Maharashtrian varan recipe made from toor dal. It is very healthy, homey dish. Traditionally Maharashtrian Varan is made from toor or arhar dal.
But today I have made tempering to this traditional varan recipe to just perk up the flavors. varan bhaat is an important dish which is made during ganesh chaturthi festival in maharashtra. varan bhaat is served as naivedyam or bhog to lord ganesha. there are many variations of making varan bhaat recipe. this recipe is a maharashtrian recipe of making dal varan Varan Bhaat is a famous Maharashtrian dish of steaming hot rice topped with ghee and lentil curry.
The toovar dal is prepared in a simple and homely manner that will appeal to everybody.
Onions, tomatoes, green chillies and spices add to the flavour of the dal making it a perfect accompaniment to cooked rice.
You can cook Varan bhaat maharshtrian recipe using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Varan bhaat maharshtrian recipe
- It's 1 cup of Arhar dal/tuvar dal/lentil.
- Prepare 1/4 tsp of Turmeric powder.
- Prepare 1/4 tsp of Cumin seeds.
- You need 1/2 tsp of Red chilli powder.
- Prepare 2 tbsp of Gur/jaggery.
- You need 1 pinch of Asafoetida/hing.
- Prepare to taste of Salt.
- It's 1 tbsp of Oil.
- It's 7-8 of Curry leaves.
- It's of For the bhaat or steamed rice.
- Prepare 1 cup of Rice.
- It's 2 cup of Water.
Serve this satiating dish hot and fresh, without forgetting the dollop of ghee! Varan Bhaat Recipe is a simple and quick Goan/ Maharastrian staple of dal and rice that is typically made during festivals and other special occasions. Maharashtrian Varan Bhaat Recipe A quintessential Maharashtrian thali will have a serving of varan bhaat for sure. It is a simple homely preparation where in boiled rice is served with a seasoned lentil curry made from arahar or toor dal (split pigeon peas).
Varan bhaat maharshtrian recipe step by step
- Wash arhar dal and pressure cook with turmeric powder,salt jaggery and two cup of water for 10 mins..
- Once cooled,open the lid and mash the dal..
- Heat oil in a pan..
- Add cumin seeds,asafoetida to crackle..
- Add curry leaves and red chilli powder and pour the tempering into the dal..
- Bhaat or steamed rice.
- Wash the rice and soak for half an hour..
- Pressure cook the rice with two cups of water.
- After three whistles switch off the flame..
- Serve the steamed rice with varan..
Varan, a Maharashtrian food preparation is made from tuvar dal. Tuvar dal is cooked and seasoned with turmeric powder, salt and jaggery. No other spices are added to this dal. Varan served with steamed rice with a dollop of ghee (popularly known as Varan Bhaat) is a simple soul satisfying food. I love to sprinkle metkut on my Varan Bhaat.
