Broccoli Dal (vegan). Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Anyways, I did not expect this Broccoli Dal would taste as good as it does. I came across this recipe in my Vegan Yum Yum Cookbook and I thought to myself, 'How in the world could a broccoli soup.
Just like a home our bodies can use a good spring cleaning treatment so. I've searched far and wide for the perfect vegan broccoli soup, and this one is the best, bar none. This is by far the BEST vegan broccoli cheddar soup that we've had! You can have Broccoli Dal (vegan) using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Broccoli Dal (vegan)
- It's 1 tbs of coconut oil.
- Prepare 1 tsp of mustard seeds.
- It's 1 tsp of cumin seeds or ground cumin.
- It's 1/2 cup of red lentils, rinsed.
- You need 1 cup of broccoli, finely chopped.
- Prepare 1/2 can of coconut milk - light or fullfat.
- You need of you can also use the whole can; if you do, then reduce the amount of broth/ water.
- You need 1 1/2 cups of vegan or veggie broth (Marigold) or just water.
- It's 1 tsp of turmeric.
- It's 1 tsp of garam masala.
- You need Pinch of salt.
- You need 1 tsp of hot chilli flakes if you like.
- You need 1/2 of lemon.
This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large batch and enjoy throughout the. Home » Recipes » Appetizers & Sides » Broccoli Tots (Vegan and Non-Vegan Versions). Look… By the time it happened, I had been scouring the pantry for waaaay too long for a couple. This vegan broccoli soup is chock full of broccoli and lots of other good for you ingredients like spinach and What's your favourite way to prepare broccoli?
Broccoli Dal (vegan) step by step
- Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin..
- When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt..
- Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins..
- Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out..
- Stir in the lemon juice and serve..
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