How to Cook Delicious Veg Kolhapuri

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Veg Kolhapuri. Find Amazing Deals On Veg Kolhapuri. We Searched Thousands of Stores So You Don't Have To Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Kolhapuri cuisine is known for its hot, spicy and pungent flavors. however, not all the food from the Kolhapuri cuisine is spicy & robust.

Veg Kolhapuri Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra,india. veg kolhapuri is a mildly spiced sabzi. it's very tasty and delicious dish. make veg kolhapuri & enjoy. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. Kolhapur is famous for growing and farming of hot red chillis and this curry lives up to its name as it has very aromatic and spicy flavor that it gets from a. You can cook Veg Kolhapuri using 25 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Veg Kolhapuri

  1. You need 3 tbsp of Oil.
  2. Prepare 1 of medium sized Onion finely chopped.
  3. It's 1/2 of Capsicum or bell pepper cubed.
  4. It's 2 of Tomatoes finely chopped.
  5. It's 1/2 teaspoon of Turmeric.
  6. You need to taste of Salt.
  7. Prepare 3 tbsp of chopped Coriander leaves.
  8. Prepare 1 teaspoon of Ginger garlic paste.
  9. It's of Water as required.
  10. Prepare 1 cup of Cauliflower florets.
  11. Prepare 5-6 of beans chopped.
  12. Prepare 1 of small Carrot cut into three pieces.
  13. Prepare 1/2 of Potato cubed.
  14. It's of To Roast and Grind Masala.
  15. It's 2 tbsp of grated Coconut.
  16. You need 3 of dry Kashmiri Red Chilli.
  17. You need 4 of Black Peppercorns.
  18. Prepare 1 of black Cardamom.
  19. You need 1 inch of Cinnamon stick.
  20. It's 2 of green Cardamom.
  21. You need 1 teaspoon of Poppy Seeds.
  22. You need 1 teaspoon of Sesame Seeds.
  23. It's 1/2teaspoon of Jeera.
  24. It's 1 teaspoon of Coriander seeds.
  25. It's 2 of Cloves.

Veg Kolhapuri, one of the tastiest veg gravies from the spicy Kolhapur cuisine, prepared with fresh vegetables, lots of flavorful spices, and coconut. Learn how to make it with a video. Most likely, you might have seen this recipe in the menu card of popular Indian restaurants. The best, flavorful, restaurant-style veg kolhapuri recipe!

Veg Kolhapuri step by step

  1. Dry roast all the ingredients mentioned under masala section over low heat for 2 minutes, allow to cool completely and grind to fine powder keep it aside.
  2. Boil vegetables with little salt in 2 cups of water for 10 minutes or until they are almost cooked, keep it aside.
  3. Heat oil in a pan add onions and stir fry until translucent.
  4. Add ginger garlic paste and stir until raw Aroma goes away.
  5. Add tomatoes and cook until Tomatoes are tender and mushy.
  6. Add capsicum /bell peppers and lightly saute.
  7. Add turmeric and prepared ground masala with salt. mix well,cook until oil starts leaving the sides.
  8. Drain excess water from veggies. Keep water aside. Add the veggies to pan. Mix well.
  9. Add water and coriander leaves. Adjust water required as per gravy consistency.
  10. Cover and simmer for 15 minutes.
  11. Garnish with coriander leaves. Serve hot.

Mixed vegetables are steamed and then simmered right in the nutty, spicy, onion-tomato-garlicky gravy. It tastes so good, you'll be amazed. Make this as spicy as you want! Kolhapur is a city in the Indian state of Maharashtra. Here the dry kolhapuri masala is added into the gravy.