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My homemade masala chai tea - can be vegan. Buy Masala Chai Tea at Amazon. Meet one of my favorite things to drink…Masala Chai. Just as I shared in my Instagram stories earlier this week and that I stated yesterday on Instagram this was coming, you all were messaging for me to share my recipe, so here it is!

My homemade masala chai tea - can be vegan Some plant-based milk (particularly soy milk) tend to split and turn lumpy when mixed with boiling tea. To avoid the splitting, I suggest you turn off the heat, let the tea cool for about a minute or two, and then add your plant-based milk. How to make vegan masala chai. You can cook My homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of My homemade masala chai tea - can be vegan

  1. It's 1 of mug milk of your choice - if you’re using a plant-based milk, use unsweetened.
  2. Prepare 1/4 of mug water.
  3. You need 5 of green cardamom pods, crushed.
  4. It's of couple of grinds of black pepper.
  5. It's 1/2 tsp of ground ginger.
  6. It's 3 of cloves.
  7. Prepare 1 tsp of strong black tea powder or 1 black strong tea bag.
  8. Prepare 1/2 tsp of ground cinnamon.
  9. You need 1/2-1 tsp of sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey.

Put the water, tea, chai masala, and crushed ginger into a saucepan over a medium heat, and gently bring to the boil. Remove from the heat, strain, and serve immediately. Great recipe for My homemade masala chai tea - can be vegan. Chai is one of my most favourite things ever: i love masala chai and karak chai 💖 With my version, i go easy on the dairy - it still makes me happy 😁 This is my best chai recipe.

My homemade masala chai tea - can be vegan step by step

  1. Add the milk and water to a pan. Turn the heat on low..
  2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins..
  3. Add the cinnamon and sugar and simmer for another 5 mins..
  4. Strain and enjoy 😋.

Masala Chai was the last of the non-vegan foods to be eliminated from our diet. Hubbs and me both grew up guzzling cups of chai every morning with breakfast. It would be mostly milk and lightly flavored with tea till we hit the teens, then it was small cups every now then with friends, every time we visited anyone, at evening hang outs, in the. A warming drink that is ubiquitous all over India, masala chai is a blend of bold black tea and various aromatic spices. I've also included a recipe for the tea and spice mixture that will allow you to make this delicious Vegan Masala Chai in a matter of minutes.