Recipe: Appetizing Vegan Samosa

Vegan Samosa. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!). I have used filo pastry to make my samosa.

To Make Vegan Samosas: The first thing to do is make the dough. Begin by measuring out the flour and salt into a medium sized bowl. These super easy, healthy and delicious baked vegetable samosas are filled with peas, potatoes, the perfect blend of spices and wrapped in a crunchy, chewy tapioca flour pastry dough. You can have Vegan Samosa using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Samosa

1. It's of Potatoes(boiled and mashed).
2. It's of Black pepper.
3. Prepare cube of Seasoning.
4. Prepare of Diced onions.
5. You need of Diced green pepper.
6. Prepare Pinch of salt.
7. You need of Butter.
8. You need of Cilantro.
9. It's of Mixed spices.
10. It's of Curry.

This Indian dish is vegan, gluten-free, dairy-free, soy-free, and nut-free! This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking instead of frying. You get all the flavours of a samosa but without the grease and in half the time!

Vegan Samosa instructions

1. Ingredients view.
2. Mashed the ingredients.
3. Insert in to the pockets and fold.
4. Fry on a medium high flame until golden brown.
5. .

Oh Indian food, how I love thee. Bring a medium sized pot of water to a rapid boil. Fill a large bowl with ice water. Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go.