Spicy paneer veg kolhapuri. Paneer Kolhapuri recipe with step by step photos - delicious Kolhapuri style spicy paneer gravy recipe. Paneer Kolhapuri as the name suggests is a dish that is adapted from the Kolhapuri cuisine. I never saw any paneer Kolhapuri being served in Kolhapur.
Veg Kolhapuri, one of the tastiest veg gravies from the spicy Kolhapur cuisine, prepared with fresh vegetables, lots of flavorful spices, and coconut.
Learn how to make it with a video.
Most likely, you might have seen this recipe in the menu card of popular Indian restaurants.
You can cook Spicy paneer veg kolhapuri using 30 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spicy paneer veg kolhapuri
- You need of vegetables to boil :.
- You need 2 of medium sized potato, cut into thick pieces (optional).
- Prepare 1 of small carrot, cut into thick pieces.
- Prepare 8-10 of beans, chopped.
- It's 1 cup of gobi, cauliflower, chopped.
- It's 2 cups of water.
- You need to taste of Salt and garam masala.
- Prepare 1 tsp of sesame seeds (til).
- Prepare 1 tsp of poppy seeds (khus khus).
- Prepare 1/2 tsp of cumin seeds (jeera).
- Prepare 1 tsp of coriander seeds (daniya seeds).
- You need 1 inch of cinnamon stick (dalchini).
- Prepare 2 cloves of lavang.
- It's 1 of cardamom ( elachi).
- It's 3 of dried kashmiri (red chilli).
- It's 4 of black pepper (kali March).
- Prepare of other ingredients :.
- You need 5-8 tbsp of oil.
- You need 2 tbsp of coconut, fresh or dry.
- Prepare 1 of medium sized onion, finely chopped.
- You need 1 tsp of ginger-garlic chilli paste.
- You need 250 gm of amul paneer.
- Prepare 2 of medium tomatoes, finely chopped.
- Prepare 1/2 of capsicum, cubed.
- Prepare 1/2 tsp of turmeric (haldi).
- It's to taste of salt.
- You need 1 cup of water.
- It's 2 tbsp of coriander leaves, finely chopped.
- You need 1 tbsp of kasuri methi leaves.
- It's 50 gm of almarai cream.
Make this easy and quick Restaurant Style Veg Kolhapuri by chef Archana Arte only on India Food Network. vegetable kolhapuri recipe restaurant style with step by step photo and video recipe. basically a thick coconut based extra spicy curry recipe from western part of maharasthtra. it is open ended curry in terms of adding vegetables. it is typically cooked with vegetables like aloo, gobi, carrot, peas and even broccoli. moreover it is spiced with a unique kolhapuri masala. Paneer Kolhapuri Recipe (Cottage Cheese In Coconut Based Gravy) is a Maharashtrian recipe which uses authentic Kolhapuri Masala to make the gravy with cashewnuts, onions, ginger garlic paste, and tomatoes. This can be made when you have guests at home and this recipe is sure to bring you fame.
Spicy paneer veg kolhapuri step by step
- METHOD first boil vegetables along with little salt for 10 minutes..
- In a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds.
- Also take cinnamon, cardamom, cloves, pepper, red chilli and coconut dry roast and blend to smooth powder without adding any water..
- Keep a side heat oil and saute onions add ginger-garlic paste then add tomato and saute Well more, add capsicum and saute slightly..
- Also add prepared masala and salt to taste saute well till the oil separates from the masala.
- Add boiled vegetables, water and amul paneer, add almarai cream coriander leaves cover and simmer for 15 minutes..
- Finally, ready to serve spicy paneer veg kolhapuri with tandoori roti or garlic naan or paratha. By Dhaneshwari Kiran Joshi..
Serve Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala. Add paneer and vegetables like cauliflower, ash gourd (white pumpkin), broccoli, etc. for variation in taste and texture. Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Kolhapuri cuisine is known for its hot, spicy and pungent flavors. however, not all the food from the Kolhapuri cuisine is spicy & robust. I have been to kolhapur many times and have got the opportunity to savor the authentic.
