Veg Kolhapuri. Serve veg Kolhapuri with soft phulkas or parathas or bhakris. You can also serve this spicy curry with bread and steamed rice. Serve veg kolhapuri with soft chapatis, phulkas or parathas.
Veg kolhapuri recipe with step by step photos.
This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra.
I got this veg kolhapuri recipe from a friend who is from Maharastra.
You can cook Veg Kolhapuri using 34 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Veg Kolhapuri
- Prepare 1 teaspoon of for kolhapuri masala: coriander seeds.
- You need 1/2 teaspoon of cumin seeds.
- Prepare 1 strands of mace.
- It's 1 inch of cinnamon.
- You need 2 of cloves.
- It's 1 pinch of grated nutmeg.
- It's 1 of small stone flower (dagad phool).
- You need 1 of green cardamom.
- You need 1 of black cardamom.
- You need 3 of kashmiri red chilies.
- You need 4-5 of whole black pepper.
- Prepare 1 of bay leaf.
- You need 1/2 teaspoon of poppy seeds.
- Prepare 1 teaspoon of white sesame seeds.
- You need 2 tablespoon of desiccated coconut.
- It's 4-5 of fenugreek seeds.
- You need of for Making Veg Kolhapuri: 1 large onion nicely chopped.
- It's 3/4 tsp of ginger paste.
- Prepare 3/4 tsp of garlic paste.
- You need 2 of tomato chopped.
- It's 1/2 teaspoon of red chilli powder.
- Prepare 1/4 teaspoon of turmeric powder.
- Prepare 1 pinch of asafoetida.
- Prepare 1/3 cup of chopped cauliflower florets.
- Prepare 1/3 cup of carrot sticks.
- Prepare 1/3 cup of green peas.
- It's 1 of medium size potato cut sticks.
- Prepare 1/4 cup of french beans.
- It's 2-3 of baby corn.
- Prepare 1 tablespoon of chopped coriander leaves.
- Prepare to taste of Salt.
- Prepare 2 tbsp of oil.
- Prepare as needed of water.
- You need 2 tbsp of coriander leaves for garnishing.
How to make Veg Kolhapuri recipe ? Thoroughly wash vegetables and chop in small pieces. Wash tomatoes, green chilly and ginger and grind in mixture grinder to make fine paste. veg Kolhapuri recipe is a fabulous accompaniment for rotis, naans/kulchas and rice since it has a very appealing flavour that combines the tang of tomatoes, the crunch of onions, the pungency of spice. Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe.
Veg Kolhapuri step by step
- Heat a pan and on a low flame dry roast the spices cinnamon, cloves, black peppers, coriander, cumin, stone flower, pinch of nutmeg powder,bay leaf,red chilies, green cardamoms and black cardamom seeds.
- Once the spices become fragrant, then add poppy seeds, sesame seeds and desicated coconut..
- Stir continuously and dry roast till the desiccated coconut gets golden keep aside to cool.
- Once the spice mixture cools, then take them in a mixer jar and make fine powder of this.
- Now peel and cut the veggies in thick strips batons or optional size.
- Prepare a steamer and place them and steamed not too over cook other break the pieces.
- Heat oil in a pan and add chopped onions. Saute the onions till they are light golden.
- Now add ginger and garlic paste and stir till the raw aroma of the ginger and garlic goes away..
- Now add chopped tomatoes and saute the tomatoes till soften and seems oil on vessels sides..
- Add turmeric powder, red chilli powder and asafoetida and stir.
- Add chopped bell pepper and baby corn and stir till it half cook on a low flame..
- Now add the ground kolhapuri masala powder,stir and saute for few seconds.Then add salt and water and left to simmer.
- When oil seen on top then add the steamed veggies..
- Stir and simmer veg kolhapuri gravy for about 2 minutes..
- Finally add chopped coriander leaves Now Veg Kolhapuri is ready to serve.
- Garnish with fresh coriander leaves,onion rings and some chopped red chilli.
- Serve veg kolhapuri hot for more taste with parathas,puri chapatis, phulkas..
This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetable dish cooked. Veg Kolhapuri Recipe - Veggies in Sesame Coconut Tomato Sauce (Instant This veg kolhapuri and kulcha is the perfect combination. As looking in pictures spicy and so tasty. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by breads such as chapatis.
