Recipe: Perfect Veg kolhapuri

Veg kolhapuri. Find Amazing Deals On Veg Kolhapuri. We Searched Thousands of Stores So You Don't Have To Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Kolhapuri cuisine is known for its hot, spicy and pungent flavors. however, not all the food from the Kolhapuri cuisine is spicy & robust.

Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra,india. veg kolhapuri is a mildly spiced sabzi. it's very tasty and delicious dish. make veg kolhapuri & enjoy. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. Kolhapur is famous for growing and farming of hot red chillis and this curry lives up to its name as it has very aromatic and spicy flavor that it gets from a. You can cook Veg kolhapuri using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veg kolhapuri

1. It's 1 cup of carrot.
2. Prepare 1/2 cup of French beabs.
3. It's 1 cup of capsicum.
4. You need 1 cup of greenpeas.
5. It's 3-4 tbs of paneer.
6. You need 2 tsp of sugar.
7. It's Pinch of baking soda.
8. You need 4-5 of onions.
9. It's 4 of tomatoes.
10. It's 3-4 tbs of cashew nuts.
11. You need 3-4 tbs of oil.
12. You need 3-4 tbs of butter.
13. You need 1 1/2 tsp of red chilli powder.
14. It's 1/4 tsp of turmeric powder.
15. You need 1 tsp of cumin powder.
16. It's 1 tsp of corriender powder.
17. Prepare 1 tsp of garam masala.
18. You need 1 1/2 tsp of ginger garlic paste.
19. Prepare To taste of Salt.
20. Prepare 1 tsp of kasuri methi.
21. You need 1/4 cup of malai.
22. Prepare 2 tbs of mawa.

Veg Kolhapuri, one of the tastiest veg gravies from the spicy Kolhapur cuisine, prepared with fresh vegetables, lots of flavorful spices, and coconut. Learn how to make it with a video. Most likely, you might have seen this recipe in the menu card of popular Indian restaurants. The best, flavorful, restaurant-style veg kolhapuri recipe!

Veg kolhapuri instructions

1. In a pan take water add sugar, baking soda & vegetables. Boil it till vegetables are cook. Strain it..
2. For gravy- take oil, onion chopped, tomatoes chopped & cashew nuts in a pan. saute it till tomatoes are messy & onions are cook. Cool down & make a paste..
3. Take a pan put oil, butter & finely chopped onions & saute for 3-4 min. Add gravy cooked till oil separates. Than add masalas, ginger garlic paste & little water.cook till all masalas incorporate in the gravy. Add malai & mawa. Mix well.
4. Add vegetables, crumble paneer & kasuri methi.mix well.
5. Served with roti..

Mixed vegetables are steamed and then simmered right in the nutty, spicy, onion-tomato-garlicky gravy. It tastes so good, you'll be amazed. Make this as spicy as you want! Kolhapur is a city in the Indian state of Maharashtra. Here the dry kolhapuri masala is added into the gravy.