How to Prepare Yummy Veg Kolhapuri

Veg Kolhapuri. Serve veg Kolhapuri with soft phulkas or parathas or bhakris. You can also serve this spicy curry with bread and steamed rice. Serve veg kolhapuri with soft chapatis, phulkas or parathas.

Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra. I got this veg kolhapuri recipe from a friend who is from Maharastra. You can have Veg Kolhapuri using 29 ingredients and 9 steps. Here is how you cook it.

Ingredients of Veg Kolhapuri

1. You need For of Masala:.
2. Prepare 1/3 cup of grated coconut.
3. You need 1 tsp of poppy seeds.
4. You need 1 tsp of cumin seeds.
5. It's 1 tsp of coriander seeds.
6. Prepare 1 tsp of char magaz seeds.
7. You need 2 of dry chillies.
8. It's 1 of bay leaf.
9. Prepare 1 of star anise.
10. It's 1 inch of cinnamon stick.
11. It's 4-5 of cloves.
12. You need 2 of green cardamoms.
13. It's 1 of black cardamom.
14. You need 5-7 of black pepper corns.
15. Prepare For of Curry:.
16. Prepare 1/3 cup of potato chopped length wise.
17. Prepare 1/3 cup of french beans chopped into long pieces.
18. Prepare 1/3 cup of green peas.
19. You need 1/3 cup of carrot chopped length wise.
20. It's 1/3 cup of chopped capsicum.
21. Prepare 1 of tomato chopped.
22. It's 1 of onion sliced.
23. You need 2 tsp of ginger garlic paste.
24. It's 1/4 tsp of turmeic powder.
25. You need 1 tsp of chilli powder.
26. Prepare To taste of salt.
27. Prepare 1/3 cup of milk.
28. You need 2 tbsp of oil.
29. You need 2 tsp of chopped coriander leaves.

How to make Veg Kolhapuri recipe ? Thoroughly wash vegetables and chop in small pieces. Wash tomatoes, green chilly and ginger and grind in mixture grinder to make fine paste. veg Kolhapuri recipe is a fabulous accompaniment for rotis, naans/kulchas and rice since it has a very appealing flavour that combines the tang of tomatoes, the crunch of onions, the pungency of spice. Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe.

Veg Kolhapuri instructions

1. In a plate assemble all the ingredients listed in the masala section..
2. Dry roast them in a pan for 1-2 minutes or until they turn aromatic. Let them cool at room temperature..
3. Once cooled, grind them to a smooth powder..
4. Take a pan with some water. Add chopped vegetables with salt to taste. Boil them for 7-8 minutes or until 85% cooked. They should be crunchy and not mushy after cooking..
5. Heat 2 tbsp oil in another pan over medium flame. Add sliced onion and fry till brown. Add ginger-garlic paste, chiill powder, turmeric powder, salt and saute till the raw smell of garlic goes away. Next add chopped capsicum, chopped tomato and saute till tomato turns soft..
6. Now add boiled vegetables and ground masala powder. Mix well and cook for few minutes..
7. Next, add 1/3 cup milk and 1/3 cup water drained from boiled vegetables. Mix well and cook covered for 4-5 minutes or until you get the desired consistency of gravy..
8. Open the lid, add chopped coriander leaves, cover and turn off the flame..
9. Serve hot with naan or chapati..

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetable dish cooked. Veg Kolhapuri Recipe - Veggies in Sesame Coconut Tomato Sauce (Instant This veg kolhapuri and kulcha is the perfect combination. As looking in pictures spicy and so tasty. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by breads such as chapatis.