Easiest Way to Prepare Perfect Varan Bhaat

Varan Bhaat. Varan Bhaat is a famous Maharashtrian dish of steaming hot rice topped with ghee and lentil curry. The toovar dal is prepared in a simple and homely manner that will appeal to everybody. Onions, tomatoes, green chillies and spices add to the flavour of the dal making it a perfect accompaniment to cooked rice.

Its other ingredients are turmeric powder, cumin seeds, asafoetida, jaggery and salt. According to Sanjeev Kapoor it is a part of a Goan wedding meal. Varan bhaat is a delicious no onion no garlic recipe and is a preparation in which toor dal and coconut based curry is made and served with steamed rice. You can cook Varan Bhaat using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Varan Bhaat

1. You need 3/4 cup of rice.
2. Prepare 3/4 cup of tur dal.
3. It's of as required Water.
4. Prepare 1/2 tsp of asafoetida.
5. Prepare 1/2 tsp of turmeric powder.
6. You need 1 tsp of jaggery.
7. It's of as per taste Salt.
8. It's 1 tsp of lemon juice.
9. It's 1 tbsp of ghee.
10. It's 1 tbsp of chopped coriander.

Some people also love to have ghee with this authentic varan bhaat. It is Goan style Varan recipe and coconut is added in the recipe. It is essential part of the meal for Maharashtrian people. It also appears in the wedding menu as well.

Varan Bhaat instructions

1. Take rice in pressure cooker's one pot and tur dal in other pot wash and add 1&1/2-cup of water in tur dal add asafoetida and turmeric and little more water and salt in rice and cook them till 4 whistles on medium flame..
2. When it is cooled remove from the cooker. Add salt and jaggery and mix well with hand blender and reheat add ghee and cook till starts boiling turn off gas and add lemon juice mix well and serve with Bhaat salad and sol kashi..
3. Enjoy Varan Bhaat Maharashtrian cuisine staple food with salad and Sol Kadhi..

Varan Bhaat Recipe is a simple and quick Goan/ Maharastrian staple of dal and rice that is typically made during festivals and other special occasions. Varan Bhaat Recipe, Learn how to make Varan Bhaat (absolutely delicious recipe of Varan Bhaat ingredients and cooking method) A delicious toor dal preparation with a hint of coconut. Tempered with mustard seeds and curry leaves. This Varan Bhaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This Goan varan bhaat is an important dish that is made during the Ganesh Chaturthi festival in the regions of goa and konkan.