How to Make Appetizing Veg kolhapuri

Veg kolhapuri. Serve veg Kolhapuri with soft phulkas or parathas or bhakris. You can also serve this spicy curry with bread and steamed rice. Serve veg kolhapuri with soft chapatis, phulkas or parathas.

Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra. I got this veg kolhapuri recipe from a friend who is from Maharastra. You can have Veg kolhapuri using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veg kolhapuri

1. It's 2 tablespoon of oil.
2. It's 1 cup of cauliflower.
3. You need 1/2 cup of french bean.
4. Prepare 1/2 cup of carrot.
5. It's 1/2 cup of capsicum.
6. Prepare 1/2 cup of paneer.
7. It's 1/2 cup of green peas.
8. It's of For gravy.
9. You need 2 of onions roughly chopped.
10. You need 2 of tomatoes roughly chopped.
11. You need 5-6 of Garlic.
12. Prepare 1 inch of Ginger.
13. You need 5-6 of Cashews.
14. Prepare 2 teaspoon of coriander and Red chilli powder each.
15. Prepare 1 teaspoon of Turmeric.
16. Prepare 1 teaspoon of garam masala powder.
17. It's 2-3 of dry red chillies.
18. Prepare 1-2 of bay leaf.
19. Prepare To taste of Salt.

How to make Veg Kolhapuri recipe ? Thoroughly wash vegetables and chop in small pieces. Wash tomatoes, green chilly and ginger and grind in mixture grinder to make fine paste. veg Kolhapuri recipe is a fabulous accompaniment for rotis, naans/kulchas and rice since it has a very appealing flavour that combines the tang of tomatoes, the crunch of onions, the pungency of spice. Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe.

Veg kolhapuri step by step

1. Take oil saute vegetables and keep aside.
2. In the same oil add onions and cook till changes colour,add tomatoes with ginger garlic and cashews cook for 2 minutes once cools grind them into fine paste.
3. Now take oil add bay leaf and red chillies with grounded paste and red chilli powder, Turmeric and garam masala powder mix and cook till oil releases.
4. Add water and salt and mix well,now add sauted veggies and cook on medium flame for 10 to 12 minutes.
5. Spicy kolhapuri is ready.

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetable dish cooked. Veg Kolhapuri Recipe - Veggies in Sesame Coconut Tomato Sauce (Instant This veg kolhapuri and kulcha is the perfect combination. As looking in pictures spicy and so tasty. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by breads such as chapatis.