Vegan bajra rotla churma ladoo. Bajri na rotla nu churmu- Bajra na rotla na ladoo/laddu : Easy to digest. Bajra Roti(Rotlo)/ Miller roti : ⬇. Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few other parts of western India.
Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve.
This authentic gujarati churma ladoo is the most lovable authentic sweet recipes in India.
I have presented step by step process which gives you original Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India.
You can cook Vegan bajra rotla churma ladoo using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegan bajra rotla churma ladoo
- It's 2 of rotla medium size.
- You need 1 cup of jaggery.
- It's 60 grams of tahini.
- Prepare 1/2 teaspoon of cardamom powder.
- Prepare 1 tablespoon of trutti frutti.
- Prepare of Few strands of saffron.
- It's 1 tablespoon of poppyseed (khaskhas).
It is basically a sweet prepared from jaggerey, ghee. Bajra (Pearl Millet) Kichdi is itself a wholesome meal in winter season when combined with Rajasthani mango kadhi. Due its soft texture, this makes Churma can be served in crumbled form or as 'ladoo'. Churma Ladoo are much more convenient to serve, store and eat in a portion controlled manner.
Vegan bajra rotla churma ladoo step by step
- Blitz the rotlas in a food processor resembling bread crumbs. In a pan add jaggery and let it melt on medium heat. Keep stirring as jaggery can burn easily. Once melted add tahini and mix well. Turn off the gas and add rotla crumbs, cardamom powder, saffron and trutti frutti. Mix well and let it cool for couple of minutes. Make lemon size balls and roll them in poppyseeds. Let it set for couple of hours or you can enjoy straight away..
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Since Churma is a very high calorie dish, one needs to have a strong stomach to digest all that amount of ghee and sugar. I, myself for the first time have tried this delicacy called Bajra Churma Ladoos and have made it with jaggery (instead of sugar due to calorie consciousness). In a large mixing bowl take black millet or bajra. Now while adding little water at time start kneading the dough. Churma Ladoo is a traditional Gujarati sweet as well as Rajasthani, made especially during festivals like Holi or Diwali.
