Recipe: Tasty Vegan Recipe Tofu Masala

Vegan Recipe Tofu Masala. Good For Your Tastebuds, Even Better For Your Wallet. As with most Indian recipes, there are quite a few spices that go into the perfect recipe. Tofu Tikka Masala is the vegan version of the popular chicken tikka masala, which is an Indian curry.

Add to the slow cooker, set and forget! Tikka masala was always a firm favourite curry of ours before we decided to go vegan. The perfectly rich tomato sauce, the wonderful level of spice and the aromatic flavours, there's a lot to love about this style of food. You can have Vegan Recipe Tofu Masala using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Recipe Tofu Masala

1. It's 200 gm of masala tofu.
2. It's 150 gm of baby onion (shallots).
3. You need 3 of medium size tomatoes.
4. It's 1 tsp of oil.
5. It's to taste of Regular kichan masalas and salt.
6. Prepare 1/2 tsp of kitchen king masala.

Our wonderful tofu tikka masala takes us back to those happy memories. Vegan Tofu Tikka Masala is so easy to prepare, marinate the tofu cubes, lightly fry or bake them, prepare the sauce and simmer the tofu in the sauce. Make vegan tikka masala with tofu, mushrooms and cauliflower. You can make vegan tikka masala with veggies only, but I really think it needs a protein boost to make it more filling and nourishing.

Vegan Recipe Tofu Masala instructions

1. Collect all the ingredients.
2. Wash the tofu and and give a boil for 1 minite in microwave.
3. Slit tomatoes in cross from bottom and blanch them so you can peel the skin easily.
4. Peel the tomatoes and make puree.
5. Peel onions and give slit in cross.
6. In a wok add 1 tsp of oil add onions saute it add tomato puree saute till puree cook nicely.
7. Add masalas salt stir well add tofu stir add little water cover it and let it simmer for few minutes on low flame.
8. Switch off the flame serve hot.

Plus, it needs some texture if we're going to serve it as a main. Put half the oil into a large pan and set over a medium-high heat. Transfer the contents to a bowl and return the pan to the heat. This Amritsari Sauce uses toasted cayenne, spices w/ a creamy tomato sauce. Use chickpeas, veggies or veggie meats Vegan Glutenfree Recipe.