How to Make Appetizing Veg kolhapuri

Veg kolhapuri. Serve veg Kolhapuri with soft phulkas or parathas or bhakris. You can also serve this spicy curry with bread and steamed rice. Serve veg kolhapuri with soft chapatis, phulkas or parathas.

Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra. I got this veg kolhapuri recipe from a friend who is from Maharastra. You can have Veg kolhapuri using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veg kolhapuri

1. It's of For the Kolhapuri masala.
2. It's 2 tsp of whole dhania.
3. You need 1 tbsp of jeera.
4. It's 3-4 of whole dry red chillies.
5. Prepare 2 tsp of sesame seeds.
6. You need 2 tsp of poppy seeds.
7. You need 2 of inchbstick cinnamon.
8. It's 8-10 of peppercorns.
9. It's 4-5 of cloves.
10. It's 4 tbsp of desicated coconut.
11. Prepare 2 pods of cardamom.
12. Prepare of For the gravy.
13. Prepare 3 tbsp of oil.
14. It's 2 of sliced onions.
15. You need 1 of big sliced capsicum.
16. Prepare 2 tsp of ginger garlic paste.
17. Prepare 3 of finely chopped tomatoes.
18. It's 2 tsp of red chilli powder.
19. You need 1 tsp of kitchen king masala.
20. It's 1 bowl of boiled cauliflower, carrots & french beans.
21. You need 1 tbsp of finely chopped coriander.

How to make Veg Kolhapuri recipe ? Thoroughly wash vegetables and chop in small pieces. Wash tomatoes, green chilly and ginger and grind in mixture grinder to make fine paste. From Wikipedia, the free encyclopedia. veg Kolhapuri recipe is a fabulous accompaniment for rotis, naans/kulchas and rice since it has a very appealing flavour that combines the tang of tomatoes, the crunch of onions, the pungency of spice.

Veg kolhapuri step by step

1. For the masala in a nonstick pan take whole dhania, dry red chillies, cardamom, cloves, cinnamon, jeera sauté this for 2 minutes. Then add sesame seeds, poppy seeds and again sauté this for another minute. Lastly add desicated coconut and cook the masala for another 30 seconds. Cool the entire mix & then crush it into a fine powder..
2. In a pan take oil, once oil heats up add sliced onions & cook them till translucent. Then add sliced capsicum and cook it for another 8-10 minutes. Then add ginger garlic paste and cook it for another 8-10 minutes..
3. Add salt, then add finely chopped tomatoes and cook everything till the tomatoes become soft & mushy. Now add red chilli powder, kitchen king masala & the grounded Kolhapuri masala. Cook well till oil releases..
4. Now add 2 glasses of water. Then add boiled veggies and cook the sabji for another 8-10 minutes. Finally add coriander and switch off the flame. Serve with roti.

Veg Kolhapuri Recipe - Veggies in Sesame Coconut Tomato Sauce (Instant This veg kolhapuri and kulcha is the perfect combination. As looking in pictures spicy and so tasty. Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe. This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetable dish cooked. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy.