Easiest Way to Make Appetizing Vegan Mango Coconut Rose Petals Kulfi

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Vegan Mango Coconut Rose Petals Kulfi. Traditional kulfi is often made into popsicles, and it's meant to be so thick that it melts very slowly. Some regions even make it with bread whipped into the milk to stabilize the texture. Rose Kulfi. one hour or mor.

Vegan Mango Coconut Rose Petals Kulfi All these are mixed together and refrigerated to set and further frozen in a sphere mould. Vegan Mango Ice Cream is dairy free and eggless. Vegan Mango Ice Cream is an easy dessert recipe that is also healthy. You can have Vegan Mango Coconut Rose Petals Kulfi using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Mango Coconut Rose Petals Kulfi

  1. It's 200 gm of Coconut Cream.
  2. Prepare 100 gm of Coconut milk.
  3. It's 1/4 cup of desiccated coconut.
  4. Prepare 2 tbsp of sugar.
  5. Prepare 2 tbsp of chopped rose petals.
  6. You need 2 of frozen chopped mango.
  7. Prepare 100 ml of Coconut milk.
  8. Prepare 1 tsp of roasted pistachio flakes.

This delicious creamy Vegan Mango Ice Cream is so smooth, silky that you won't believe. Vegan Mango Ice Cream is made with coconut milk and some secret ingredients to make more colorful and flavorful. Badam Aur Gulkand Ki Kulfi Recipe - About Badam Aur Gulkand Ki Kulfi Recipe: A perfect festive recipe! Kulfi is one Indian dessert that you cannot say no to, it is chilling, refreshing, sweet and all things yummy.

Vegan Mango Coconut Rose Petals Kulfi instructions

  1. Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely..
  2. Add desiccated coconut and rose petals, cook till thickens like Rabdi..
  3. Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree..
  4. Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely..
  5. Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well..

This kulfi recipe here is a special amalgamation of almonds, gulkand or rose petals along with saffron, mawa and sugar. It is an easy recipe to prepare at home for the next festive. A savory blend of the delicately sweet juice of betel leafs, aromatic anise seeds, and dry rose petals, the Dreamer's Delight is one flavor that will keep you coming back for more. Zaffrani Pistachio Inspired by the Persians' Akbar Mashthi, the Zaffroni Pistachio Kulfi has that magical combination of taste and aroma. Peanut chutney- A tangy delicious roasted peanuts and red chili chutney Peanut chutney/ Palli chutney is a specialty of Andhra Cuisine.