How to Make Yummy Veg Kolhapuri

Veg Kolhapuri. Find Amazing Deals On Veg Kolhapuri. We Searched Thousands of Stores So You Don't Have To Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Kolhapuri cuisine is known for its hot, spicy and pungent flavors. however, not all the food from the Kolhapuri cuisine is spicy & robust.

Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. Kolhapur is famous for growing and farming of hot red chillis and this curry lives up to its name as it has very aromatic and spicy flavor that it gets from a. Veg Kolhapuri, one of the tastiest veg gravies from the spicy Kolhapur cuisine, prepared with fresh vegetables, lots of flavorful spices, and coconut. You can cook Veg Kolhapuri using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Veg Kolhapuri

1. It's 1/4 cup of potato cut lengthwise.
2. You need 1/4 cup of french beans.
3. It's 1/3 cup of carrot cut lengthwise.
4. Prepare 1/4 cup of capsicum.
5. Prepare 1 of large onion.
6. You need 1 tsp of ginger garlic paste.
7. You need 1 of medium size tomato.
8. Prepare 1/4 tsp of turmeric powder.
9. Prepare 1/2 cup of water.
10. You need 3 tsp of oil.
11. You need To taste of salt.
12. Prepare of For dry masala.
13. Prepare 1/3 cup of dry grated coconut.
14. It's 2 of dry Red Kashmiri chilli.
15. You need 1 1/2 tsp of sesame seeds.
16. You need 1 tsp of poppy seeds.
17. You need 1 tsp of coriander seed.
18. Prepare 2 of cloves.
19. You need 4 of Black pepper powder.
20. Prepare 1 inch of cinnamon stick.
21. It's 1 of green cardamom seed.

Learn how to make it with a video. Most likely, you might have seen this recipe in the menu card of popular Indian restaurants. The best, flavorful, restaurant-style veg kolhapuri recipe! Mixed vegetables are steamed and then simmered right in the nutty, spicy, onion-tomato-garlicky gravy.

Veg Kolhapuri instructions

1. Dry roast all ingredients of dry masala in a pan until it becomes aromatic..
2. Switch off the gas and let it cool down completely..
3. Grind all roasted masala into a smooth powder. Keep aside..
4. Rinse and cut all the vegetables lengthwise. Boil all vegetables in the salted water. All vegetables should be crunchy..
5. Heat the oil in a pan. Add finely chopped onion and sauté till it becomes golden brown. Add ginger garlic paste and sauté for a minute..
6. Add tomato and sauté until it becomes soft and mushy. Add capsicum sauté slightly..
7. Add turmeric powder, prepared masala and salt. Sauté till the oil separates from masala..
8. Add all boiled vegetables. Stain off the water completely..
9. Mix well. Add 1/2 cup water. Mix well. Cover and cook for 10 minutes..
10. Veg Kolhapuri is ready to serve. Serve with butter naan or tandoori roti..

It tastes so good, you'll be amazed. Make this as spicy as you want! Kolhapur is a city in the Indian state of Maharashtra. Here the dry kolhapuri masala is added into the gravy. This is one of the best recipes for a mixed vegetable sabzi.