Recipe: Appetizing Veg Kolhapuri

Delicious, fresh and tasty.

Veg Kolhapuri. Serve veg Kolhapuri with soft phulkas or parathas or bhakris. You can also serve this spicy curry with bread and steamed rice. Serve veg kolhapuri with soft chapatis, phulkas or parathas.

Veg Kolhapuri Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra. I got this veg kolhapuri recipe from a friend who is from Maharastra. You can have Veg Kolhapuri using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veg Kolhapuri

  1. It's 1 of -cup green peas.
  2. You need 1 of -cup chopped cauliflower.
  3. You need 1/2 of -cup chopped cup carrot.
  4. Prepare 1/2 of -cup chopped beans.
  5. Prepare 1/2 of -cup chopped capsicum.
  6. You need 2 of -table spoon oil.
  7. It's to taste of Salt.
  8. You need 1-2 of elaichi(green).
  9. It's 1-2 of cloves.
  10. It's 1/2 inch of daal chini ka tukda.
  11. It's 3-4 of subut black pepper.
  12. Prepare 1/2 of -tea spoon sabut dhaniya.
  13. It's 1/2 of -table spoon sukha nariyel ka bura.
  14. You need 1 of -tea spoon khas khas ke beej.
  15. It's 1 of -sukhi lal mirch.
  16. Prepare 1 of -tej patta.
  17. You need 2-3 tea spoon of cream(optional).
  18. You need 1 of -tea spoon dhaniya powder.
  19. It's 1 of -tea spoon haldi powder.
  20. It's 1 of -Kashmiri Lal mirch powder.
  21. Prepare 3 of -tea spoon adrak-mirch(Hari)ka paste.
  22. It's 3 of -medium size tomato.

How to make Veg Kolhapuri recipe ? Thoroughly wash vegetables and chop in small pieces. Wash tomatoes, green chilly and ginger and grind in mixture grinder to make fine paste. veg Kolhapuri recipe is a fabulous accompaniment for rotis, naans/kulchas and rice since it has a very appealing flavour that combines the tang of tomatoes, the crunch of onions, the pungency of spice. Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe.

Veg Kolhapuri instructions

  1. Sare vegetables ko achhe se wash karke garam pani mein 90% tak pak jaye tub tak boil kare,,salt daal ke.
  2. Ab sare sukhe masale ko 1 tea spoon oil daal ke roast karle kadhai mein,,nariyel ke bure ko last mein Alag thoda halka bhun le..and thanda hone ke baad mixy mein pis le sub ek sath.
  3. Adrak mirch ka paste ready karle...tomato ki puree bana le...ab vegetables boil ho gaye to bandh karde and channi mein nikal le and paani Alag ek bowl mein rakh le.
  4. Ek kadhai mein oil garam kare,,,subse pehle adrak mirch ka paste bhun le..phir tomato purée daal ke achhe se bhun le,,,phir masala jo bhun ke pis ke ready kiya hai voh daale....
  5. Ab yeh masale ko 4-5 minutes ke liye pak ne de...ab vegetables boil karke rakhhe hai voh daale and achhe se Chala ke 1-cup jitna paani daal de..ab 5-7 minutes ke liye aur pak ne de.
  6. And ab check karle subji and gas flame off karke upar se cream daale..and garam garam chapati,,parathe ya naan ke sath serve kare..😊.

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetable dish cooked. Veg Kolhapuri Recipe - Veggies in Sesame Coconut Tomato Sauce (Instant This veg kolhapuri and kulcha is the perfect combination. As looking in pictures spicy and so tasty. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by breads such as chapatis.