Vegan Chia Kheer (Indian Pudding Dessert). Kheer is my favorite Indian dessert, but it's not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. Chia Seed Pudding with vanilla is the BEST and perfect for a healthy vegan breakfast, dessert, to-go snacks & meals.

Vegan Indian Desserts and Sweets Recipes. How to veganize dairy dependent Indian sweets. Serve as is or top with toasted nuts, seeds and chia. You can have Vegan Chia Kheer (Indian Pudding Dessert) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Chia Kheer (Indian Pudding Dessert)

It's 500 ml of Chilled coconut milk (carton type, not canned) or soy milk.
You need 15 of threads Saffron.
You need 6 tbsp of Chia seeds.
Prepare 4 tbsp of Liquid sweetener.
Prepare 1 pinch of Powdered cardamom.
It's 3 tbsp of Raw almonds (soaked in water for 8-12 hours).
Prepare 2 tbsp of Pistachios.
Prepare 1 tbsp of Raisins (optional).
You need 1 tbsp of Shredded coconut.

Vegan Gluten-free Grain-free Soy-free Nut-free option This carrot pudding is is mix of gajar halwa and rice pudding. The kheer turned out quite amazing. It looks a little browner than regular rice kheer, but that's because I use turbinado sugar which is brown and also because I added a bit of vanilla extract which I love in anything and which is particularly. I've made chia pudding using so many different plant milks, but homemade coconut milk is the best by far.

Vegan Chia Kheer (Indian Pudding Dessert) instructions

Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..
Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..
Combine well and place into the microwave overnight or at least 4-6 hours to chill..
Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..
Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..
Add some love and gratitude, and serve!.

It has more fat than other milks, but not as much as canned full-fat coconut milk. The Best Vegan Indian Dessert Recipes on Yummly Darn, I was hoping you could tell me… one sec, let me Google it… Alright, what I found out is that it is a rice pudding made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, and either cashews, pistachios or. Chia seed pudding is very easy to make and can range from a simple breakfast to a decadent dessert, as you'll see below. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts.