Vegetarian Aloo Dum. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. This dish is made in various ways in Indian Cuisine. Kashmiri Dum Aloo - Authentic Spicy Version; Dum Aloo Restaurant Style - Rich Creamy version with North Indian Flavors; Both the recipes taste good and you can make any one of them.
To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy.
This is a perfect dish for any dinner party.
Spicy Vegan Potato Curry (Dum Aloo) This spicy vegan potato curry is full on with flavour and easy to make with pantry staples.
You can cook Vegetarian Aloo Dum using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Vegetarian Aloo Dum
- Prepare 1 kg of potato.
- It's 2 of tomatoes.
- You need 25 gm of ginger.
- You need 1 tsp of Turmeric powder.
- You need 1 tbsp of Coriander powder.
- Prepare To taste of Salt.
- You need 1/2 tsp of Red Chilli powder.
- It's 1 of Dry red chilli.
- Prepare 1 of Bay leaves.
Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. Watch: Make Chef-Special Dum Aloo At Home With This Stellar Kashmiri Vegetarian Recipe! Because sometimes, our heart craves for simple delicacies too - especially the dishes that have ruled our spread since time immemorial. Dum aloo is one such dish we can have at any point of the day.
Vegetarian Aloo Dum step by step
- Heat the oil and add all the ingredients one by one and cook it in slow flame tightly and add 2 cup water and your dish is ready and add Coriander leaves for garnish cook atleast for half an hour.
Fry the onion paste till brown. Add ginger-garlic paste and fry for another minute. Then, add yogurt or yogurt with tomato, salt to taste, haldi, mirchi and dhaniya-zeera powder. Fry till the oil separates from the masala. Although the Dum Aloo recipe uses boiled baby potatoes in its preparation, you can also deep fry boiled potatoes till crisp.
