Easiest Way to Prepare Perfect Indian style okra (Vegan)

Delicious, fresh and tasty.

Indian style okra (Vegan). Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries. Fry the okra in little oil before adding it to the curry/masala.

Indian style okra (Vegan) Imagine enjoying crispy fried okra coated with chickpea flour and infused with Indian spices. This delicious okra is known as Kurkuri Bhindi in India. It's delicious but my problem is fried. You can have Indian style okra (Vegan) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indian style okra (Vegan)

  1. It's 400 gms of okra.
  2. It's 1 of red onion.
  3. Prepare 1 spoonful of gram flour.
  4. It's of Salt as per taste.
  5. You need of Oil to fry okra.
  6. It's of Mustard powder - half teaspoon.
  7. Prepare of Red chilly powder - 1/4 teaspoon (optional).
  8. You need of Cumin seeds - half teaspoon.
  9. Prepare of Dry mango powder - 1 teaspoon (optional).

Instead I prefer the kind of okra recipe my dad would cook, a dry okra subzi (which is the Sindhi word for vegetable dish). Here, okra transforms into a delicious chewy vegetable, spiced simply with Indian flavors for maximum deliciousness. The way my dad cooks it uses little to no oil, low amounts of heat, and lots of patience. This easy curried okra recipe boils down to two simple steps, cooking the okra properly and adding in the perfect dry curry mix.

Indian style okra (Vegan) instructions

  1. Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix..
  2. Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown..
  3. Cut red onion in long thin slices..
  4. Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off..
  5. Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids..

Okra contains mucilage, which is the same thing that you find in aloe vera plants. Okra / Bhindi coated in chickpea flour batter, tossed in spiced breadcrumbs and baked until crunchy crisp. Vegan Recipe, can be gluten-free and oil-free. Quick and Easy Indian-Style Okra Quick and Easy Indian-Style Okra. Pair with an Indian dal for a complete meal.