Indian-Style Eggplant Curry (Vegetarian). "Curry" your family's favor with this delicious Indian-style Eggplant Tomato Curry! Perfect for vegans, vegetarians, and omnivores! Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala.

Bharwa baingan is a hindi term that translates to stuffed eggplants. This Indian Eggplant Curry is an authentic Indian home-style recipe made in Andhra style. This curry is vegan Another Indian Egg Plan Curry You can have Indian-Style Eggplant Curry (Vegetarian) using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Indian-Style Eggplant Curry (Vegetarian)

Prepare 2 of thumbtips' worth Garlic (grated).
Prepare 1 clove of Garlic (grated).
It's 200 ml of Coconut milk.
You need 100 ml of Water.
It's 2 tsp of ● Cumin powder.
It's 1 tsp of ● Coriander seed powder.
You need 1/2 tsp of ● Turmeric.
It's 1/2 tsp of ● Cinnamon.
You need 1/2 tsp of ● Fenugreek powder / methi (optional).
It's 1/4 tsp of ● Cayenne powder.
It's 2 tbsp of Vegetable oil.
Prepare 1/2 tsp of Garam masala.
Prepare 1 dash of Salt.
You need 1 dash of Cilantro or coriander leaves to garnish.
Prepare 1 of Eggplant, large.
It's 1 of Tomato, large.

Chicken in Brinjal and Potato Curry. This unique flavored Andhra style Indian eggplant curry with poppy seed masala in it is a must try recipe. The Best Vegetarian Eggplant Indian Recipes on Yummly Mushroom Baingan Masala (Indian Style Mushrooms-Eggplant Stir Fry)easycookingwithmolly.com.

Indian-Style Eggplant Curry (Vegetarian) step by step

Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces..
Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water..
Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it)..
Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute..
Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix..
Add the water and coconut milk and bring to a boil..
Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste..
Transfer to a serving dish and garnish with cilantro..

The spices marry in a rich, flavorful sauce that has a comforting, belly-warming appeal. Read Ellie Krieger's blog post to learn more about the healing power of spices and how this recipe came together. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Place eggplant on a medium baking sheet. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.