Lilhpster's Vegan Egg Salad. Lilhpster's Vegan Egg Salad I'm a vegan and I was craving an egg salad sandwich, but I didn't want to break my vegan diet, so I found this recipe and made it even "eggier" by adding the Indian black salt. Vegan Egg Salad with secret ingredient is just as good as the real thing! Yes, I called it the best Vegan Egg Salad, because it really is the best.
We added all these ingredients to make sure that this egg salad is the closest to the one we remember and the healthiest it can be. tofu (drained) cashew.
What I Love About this Vegan Egg Salad.
I love vegan egg salad when I'm in a rush to make a healthy lunch.
You can cook Lilhpster's Vegan Egg Salad using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Lilhpster's Vegan Egg Salad
- Prepare 1 loaf of firm tofu drained.
- It's 1/3 cup of vegannaise.
- Prepare 1/3 cup of sweet relish.
- You need 1/2 tsp of lemon juice.
- It's 1/2 tsp of garlic powder.
- It's 1/2 tsp of onion powder.
- Prepare 1/2 tsp of Indian black salt (Kala Namak).
- You need 1/2 stalk of of celery diced.
- Prepare 1 tbsp of mustard.
- You need 1 dash of paprika for garnish.
It's delicious on toast-I'm obsessed with high fiber, no refined sugar, sprouted grain breads. And I especially like to use it as a topping for salads. Although some vegan egg salad recipes are made with raw tofu, I prefer to cook the tofu to make it the right texture. Also, I use extra-firm tofu, even though many recipes call for softer tofu.
Lilhpster's Vegan Egg Salad step by step
- In a medium-sized bowl, mash the tofu with a fork. Add remaining ingredients and stir together until well combined. Sprinkle with paprika for garnish, if desired. Serve on bread with lettuce for an "egg" salad sandwich, or spread on crackers..
My grandma's egg salad, for instance, was chunky with substance, instead of mashed and mushy. So, in an effort to honor my grandma, cooked, firm tofu. This vegan egg salad sandwich is even easier to make than a traditional egg salad! No fussing about with boiling, cooling, and peeling eggs. A super easy and super tasty lunchtime favourite- veganized.
