Recipe: Delicious Vegan Haggis

Vegan Haggis. Visit Today & Quickly Get More Results On Fastquicksearch.com! Add the garlic, grated carrot, chopped mushrooms and sunflower seeds. Season with salt and black pepper then add the other spices.

I had to add an additional cup of vegetable broth before adding the egg as it was too dry. I also added an additional egg which helped it stick together. The haggis is Scotland's most famous contribution to the culinary arts. You can cook Vegan Haggis using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Haggis

1. It's 75 grams of finely chopped mushrooms.
2. Prepare 75 grams of brown lentils soaked for 2-3 hours.
3. It's 50 grams of oatmeal soaked for 1 hour.
4. Prepare 50 grams of kidney beans soaked and cooked.
5. You need 25 grams of coconut oil.
6. Prepare 150 grams of grated carrot.
7. Prepare 2 cloves of garlic peeled and chopped.
8. It's 150 grams of onions peeled and finely chopped.
9. Prepare 1 tbsp of rapeseed oil.
10. You need 1 tbsp of soy sauce.
11. You need 1 tsp of garam masala.
12. You need of Sea salt & black pepper.

Vegetarians who know what it contains would leave the country rather than risk eating it. But some years ago I developed this recipe for vegetarian haggis (or rather, vegan haggis) which I have served many times since. This vegetable haggis from Graham Campbell has all the herbs, spices and binding oats of a conventional haggis, but as it's meat-free, it's particularly suitable for vegetarians and those put off by the thought of eating offal. With a bean, mushroom and lentil mix, this is still a hearty Scottish dish to enjoy and makes a delicious vegetarian Christmas meal.

Vegan Haggis instructions

1. Cook the soaked lentils until tender..
2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season..
3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened..
4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans..
5. Add the drained oatmeal to the mixture to give body to the haggis..
6. Combine everything well into an even mixture and cook through for 15 minutes..
7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.).

As if we haven't offended the Burns Night traditionalists enough, one company has taken its vegan haggis. This easy vegan haggis is chock full of spiced vegetables, lentils and wholegrains. Perfect for your Burns Night Supper! One minute I was jotting down ideas for recipes to make in January, the next minute I was down a Burns Night- Vegetarian Haggis- Cyber Hole so deep, there was no way out. This is from Venturesome Vegetarian Cooking.