Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). The Best Potato Broccoli Mushroom Recipes on Yummly Mouthwatering Mushroom And Broccoli Frittata, Broccoli And Mushrooms Stuffed Potatoes, Balsamic Honey Roasted Vegetables. This might not be a traditional stir fry but it's delish!
Add some mashed potatoes and broccoli and you've got a complete meal in no time that the. With the potatoes, how about doing the traditional mashed potatoes. Try roasted garlic mashed Mushroom-Chickpea recipe. You can have Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you cook it.
Ingredients of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
- Prepare 140 mls of Coconut Milk.
- Prepare 500 mls of Vegetable stock.
- It's 1/2-1 Can of Chickpeas.
- Prepare 3 of Potatoes (cut into thick chunks).
- Prepare 2 Cups of Broccoli (chopped).
- Prepare 2 Cups of Button Mushrooms.
- You need 75 gms of Fresh or Frozen Peas.
- Prepare 1 of long Sweet Pepper (grated or finely chopped).
- You need 1 of Medium Onion.
- You need 2 of Garlic Cloves (crushed).
- It's 1 tbs of Ginger (grated).
- Prepare 1 tsp of Mustard Oil.
- Prepare 1 tbs of Olive Oil.
- It's of The Spices.
- Prepare 4 of Cardamom pods.
- You need 4 of Cloves.
- You need 2 of Bay Leaves.
- You need 2 of Star Anise.
- It's 1 of Cinnamon Stick.
- You need 1 of tsb Garam Masala.
- It's 1 of tsb Ground Corriander.
- You need 1 tsp of Ground Cumin.
- It's 1 tsp of Ground Tumeric Powder.
- Prepare 1 tsp of Sweet Pepper Powder.
- You need 1/4 tsp of Hot Pepper Powder.
- Prepare of Garnish.
- You need of Chopped Corriander.
- You need 1 tbs of Coconut Yoghurt.
Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. A big steaming bowl hits the spot on a cold Stir in the broth, potatoes, dill, salt, pepper and bay leaf. Cauliflower, Potato, and Green Pea Daal. Cheesy Broccoli Rabe and Mushroom Mini Quiches.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) instructions
- Heat Mustard and Olive Oil.
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
- Add spices and fry until fragrant (Approx 1 minute).
- Add Potato, Mushrooms and fry (Approx 2 minutes).
- Add Chickpeas & Broccoli.
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
- Serve with chopped Corriander and coconut yoghurt.
Roasted Cauliflower, Snap Pea, and Avocado Pasta with a Walnut Basil Pesto. Roasted Potato Salad with Creme Fraiche. Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy and easy because they're made with Cream of Mushroom Soup! If you need to find a way to make someone eat their broccoli, add it with Cheesy Scalloped Potatoes - now they'll eat it!