Easiest Way to Make Appetizing aloo matar

Delicious, fresh and tasty.

aloo matar. After cutting down on that this is a very good way to make to Aloo Matar. This tasted pretty good at first, but quickly got old. It's essential to partly cook the potatoes first.

aloo matar I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. So I went searching right away for a recipe that I could use at home. Who knew it was so easy and inexpensive!! You can cook aloo matar using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of aloo matar

  1. Prepare 1/4 cup of Vegetable oil.
  2. It's 2 medium of onions, finely chop.
  3. Prepare 1 tbsp of Ginger garlic paste.
  4. You need 1 of bay leaf.
  5. It's 4 large of potatoes, peeled and chopped.
  6. Prepare 1 cup of Frozen peas.
  7. You need 1/2 cup of Tomato puree.
  8. It's 1 1/2 tsp of garam marsala.
  9. You need 1 1/2 tsp of paprika.
  10. You need 1 tsp of White sugar.
  11. Prepare 1 tsp of Salt.
  12. Prepare 2 tbsp of Chopped cilantro.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong.

aloo matar instructions

  1. Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf..
  2. Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes..

There are a few dishes which are usually made when fresh peas are in season, during the winters. Bonus, it's my mom's recipe so obviously it's the best and tested until perfect! Aloo translates to potato and matar to peas - potatoes and peas, that's what we're cooking today. But in the most delicious manner! This is a simple vegetarian Indian dish originating in the Punjab region of India.