How to Cook Perfect Spicy Tomato Soup (Tomato Rasam)

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Spicy Tomato Soup (Tomato Rasam). Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup. Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu.

Spicy Tomato Soup (Tomato Rasam) Tomato Rasam is a delicious thin spicy tomato soup from Southern India. The version I am sharing is from Andhra Pradesh and is popular as Tomato Charu. I loved this version more as it have all the flavors- salty,spicy, tangy and little sweet. You can have Spicy Tomato Soup (Tomato Rasam) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Tomato Soup (Tomato Rasam)

  1. It's 3 of Tomato.
  2. You need 1 piece of Tamarind.
  3. Prepare 1 tbsp of Gingely Oil.
  4. Prepare 3 clove of Garlic.
  5. It's 1 piece of Ginger.
  6. Prepare 2 of Small Shallots.
  7. It's 1/2 tsp of Black Pepper Powder.
  8. It's 1/2 tsp of Chilli Powder.
  9. Prepare 1 1/2 tsp of Coriander Powder.
  10. Prepare 1/4 tsp of Turmeric Powder.
  11. Prepare 1/4 tsp of Cumin Powder.
  12. You need 2 pinch of Asafoetida Powder.
  13. It's 2 tbsp of Chopped Coriander Leaves.
  14. It's of Hot Water.
  15. It's of Salt.

Rasam and Sambhar are the most popular Recipe. Spicy Tomato and Tamarind Soup (Milagu Rasam) In South India, this spicy, fragrant soup is often served at the end of a meal. It is eaten, too, to soften the effects of fevers and colds. tomato miriyala charu, tomato miriyala rasam, tomato pepper rasam, tomato pepper rasam recipe andhra, tomato rasam in telugu, tomato rasam, tomato rasam.

Spicy Tomato Soup (Tomato Rasam) step by step

  1. Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute..
  2. Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well..
  3. Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes..
  4. Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step..
  5. Add asafoetida powder. Mix & boil..
  6. Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove..

Pour into a large saucepan and add the tamarind, fresh coriander, green chilli, turmeric, ground coriander and season. Thakkali Rasam - Spicy Tomato Soup. Rasam is a comfort food in south India. It's a very traditional dish and everyone in south India almost used to make it everyday. It is considered as a second main course and can be eaten with.