How to Make Appetizing Upama and chutney -Typically Indian

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Upama and chutney -Typically Indian. Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies. Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook. Whether you are a newbie, a student or a bachelor trying to cook for yourself with minimum effort then.

Upama and chutney -Typically Indian It tastes great even without any side dish. It is a very tasty dish and very easy to prepare. Friends if you like the video please subscr. You can cook Upama and chutney -Typically Indian using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Upama and chutney -Typically Indian

  1. You need 2 cup of of water.
  2. Prepare 1 tbsp of ghee.
  3. It's 1 of chopped beans.
  4. You need 1 of chopped onion.
  5. It's 1 of chopped carrot.
  6. It's 1/2 cup of peas.
  7. It's 1 cup of rawa.
  8. Prepare of Chutney.
  9. You need 2 of green chillies.
  10. It's 1/2 tsp of ginger.
  11. You need 1 cup of curd.
  12. You need 1/2 of grated coconut.
  13. It's 1 of salt and sugar to taste.

It tastes best with sprinkle of lemon on top along with south Indian coconut chutney, as well as Onion Tomato Chutney or Tomato Chutney for more sweet and sour twist. Even Peanut Chutney pairs great with Upma. The addition of tomatoes in it makes it tomato upma. Generally Arisi Upma is served with Coconut Chutney.

Upama and chutney -Typically Indian instructions

  1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them.
  2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame.
  3. mix all the ingredients together.
  4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry).
  5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready.

But Personally I love serving with Vendhaya Kuzhambu or Vathakuzhambu or even with Milagu Kuzhambu. We can add Tamarind juice instead of plain hot water and make it like a Puli Upma. We can use either coconut oil or sesame oil for tempering that will enhance the flavor of this upma. Recipe Cuisine: South Indian Author: Padhu Sankar Ingredients needed. It is a traditional South Indian breakfast dish made from rava.