How to Prepare Yummy Biryani (Vegan)

Delicious, fresh and tasty.

Biryani (Vegan). Easy Vegetable Biryani (Vegan) Packed full of flavour and healthy vegetables this Easy Vegetable Biryani is quick, simple and delicious - the perfect midweek meal! It's also vegetarian, vegan, gluten free and dairy free. If you love Indian food- you've gotta try this healthy recipe!

Biryani (Vegan) Stir occasionally to ensure the biryani doesn't stick to the bottom of the pan. Serve with a squeeze of lemon juice, a spoonful of yoghurt, and a sprinkling of leftover mint or coriander. Biryani is a typical dish which comes from Mughlai cuisine. You can have Biryani (Vegan) using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Biryani (Vegan)

  1. Prepare of Biryani.
  2. You need 2 cup of Long grained biryani rice.
  3. You need 2 1/2 cup of Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots).
  4. Prepare 1 cup of milk.
  5. It's 10 piece of Cashewnuts.
  6. Prepare 1 of Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace).
  7. It's 1 tbsp of Ghee or Butter.
  8. It's 2 tbsp of Sour curd.
  9. You need 2 tbsp of tomato puree.
  10. It's 1 tsp of cumin powder.
  11. It's 2 tsp of corainder powder (you can use chopped fresh corainder leaves instead).
  12. Prepare 2 of chopped green chillies.
  13. Prepare 1/2 tsp of Fenugreek powder.
  14. It's 1 tsp of red chilli powder.
  15. You need 1 tsp of Turmeric powder.
  16. It's 2 cup of Paneer (you can also use mushrooms).
  17. You need 4 tsp of Refined oil.
  18. You need 1 cup of water.
  19. It's 1 of Salt to taste.
  20. You need of Raita.
  21. Prepare 1 cup of Diced cucumber,tomatoes & onions.
  22. It's 1/3 cup of chopped corainder leaves & green chillies.
  23. Prepare 2 cup of sour curd.
  24. Prepare 1/3 cup of water.
  25. It's 1 of Salt to taste.

It is a recipe which is made out of vegetables and rice. It is commonly consumed in India. Today I am going to share one of my favorite versions of vegetable Biryani. I am going to prepare this dish in Indian style.

Biryani (Vegan) step by step

  1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour..
  2. Grind the cashews into a fine paste..
  3. Heat oil in a wok.Add the garam masala and fry for 1 min..
  4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire..
  5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove..
  6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita..
  7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared..

Biryani is a rice dish made with layers of rice, spices and traditionally meat (but it our case veggies!). Here are the key components of biryani: Rice: of course rice is the base and key ingredient of this dish. Long grain basmati rice is what is traditionally used. I highly recommend using extra-long grain aged basmati rice for biryani. Melt ghee in a large Dutch oven over medium heat.