How to Cook Perfect L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

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L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) too! S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). Easiest recipe ever made yammy fills tummy !

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) S WHEAT DALIYA ერთად შვრია (ინდური ვეგანის. - Jicama Vegan Salad - L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy & Vegan! - Barley and Mushroom Dish - Healthy & Vegan! - Bry's Vegan Sweet Lemon Squares - Spicy Cucumber Vegan Appetizer - Vegan Corn Bread - Vegan whole-wheat Bread - L. S POTATO OATS SOUP (VEGAN) - L. You can have L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

  1. You need 25 grams of Wheat Dalyia..
  2. It's 2 tbsp of Oats.
  3. It's 2 tbsp of Oil (soya oil).
  4. Prepare 1/4 tbsp of Cumine seeds.
  5. You need 1/4 grams of asfoerdita.
  6. Prepare 400 ml of Water.
  7. It's 1/2 tsp of Salt.

BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. - Jicama Vegan Salad - L. See great recipes for Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame too! How to cook Indian Vegetarian Complete. Cracked Wheat ( Daliya)Mixed Dal Dosa.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) step by step

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium..
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats..
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher..
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita..
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) ..
  6. This is the easiest recipe. One can make it any time..
  7. Transfer it to serving plates/ bowls..
  8. Now you know what is next step ..... ha ha ....

You can prepare IDLI , UTTAPAM and DOSA with same batter. Fermented foods are predigested by bacteria and hence easier to digest. Also lactic acid and enzymes… Dosa is a very crispy, healthy, delicious and filling South Indian recipe prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. Dosas can be prepared for breakfast, lunch or dinner. This Healthy Mix Dal, Daliya & oats Dosa is made with bulgar wheat/Daliya , Oats & few other lentils.