Recipe: Yummy Sig's Puy lentil and Porcini mushroom burger.

Sig's Puy lentil and Porcini mushroom burger.. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper. With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour. Transfer the onion to a food processor, then add the lentils, oats, and flax egg.

It has a quite rustic flavour and I love it for that. Serve with bread, a salad or on its own. Add in lentils, mushrooms, coconut aminos, and spices. You can have Sig's Puy lentil and Porcini mushroom burger. using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sig's Puy lentil and Porcini mushroom burger.

1. Prepare 20 ml of olive oil,plus extra for brushing.
2. You need 1 small of onion,finely chopped.
3. Prepare 2 clove of garlic,crushed.
4. It's 1 tsp of ground cumin.
5. You need 1 tsp of ground coriander.
6. Prepare 1/2 tsp of ground turmeric.
7. It's 125 grams of finely chopped porcini mushrooms( or other mushroom).
8. You need 1 medium of cooked or canned carrot , finely diced.
9. You need 1/2 tbsp of Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so ).
10. It's 400 grams of can of puy lentils,drained and rinsed.
11. It's 1 pinch of salt and peppet to taste.
12. It's 2 tbsp of chopped fresh coriander.
13. You need 3 tbsp of wholemeal flour,for forming burgers.
14. You need 1 cup of cooked brown rice( optional).
15. Prepare of crust.
16. Prepare 1 of egg,whisked.
17. You need 1 of fresh slice of bread, processed into breadcrumbs.
18. It's 5 tbsp of plain flour.

Blend until the burger batter is almost smooth, but still has some chunks of lentils and mushrooms. Fry the olive oil and garlic for two minutes in a large pan. Add the mushrooms and carrots and cook until the vegetables have released all their natural water. Lower the heat and add the lentils, mustard, salt and pepper.

Sig's Puy lentil and Porcini mushroom burger. step by step

1. heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan..
2. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream.
3. if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture.
4. if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs.

Cook for a few more minutes until all the ingredients are mixed Mushroom Burgers with Chickpeas and Black Turtle Beans. If you like earthy flavours, these could be the burgers for you. A tasty blend of chickpeas, chestnut mushrooms and black turtle beans come together to create a burger of hearty goodness. One portion contains one of your five a day. Pour the mushroom mixture into to a blender with the herbs, spices and lentils and blend until the mixture is the texture of a pâté.