Easiest Way to Prepare Yummy Vickys Autumn Pickled Plums, GF DF EF SF NF

Vickys Autumn Pickled Plums, GF DF EF SF NF. Read Customer Reviews & Find Best Sellers. Try swapping out half of the plums for apples. See great recipes for Gluten Free Apple & Plum Crumble, Plum Crumble too!

Eggless Whole Wheat Pumpkin Raisins Cake - Autumn Theme Cake. Pumpkin cake is the perfect dessert for fall. It is spiced, moist and perfect with a cup of coffee or tea for breakfast or afternoon snack. You can have Vickys Autumn Pickled Plums, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Autumn Pickled Plums, GF DF EF SF NF

1. You need 570 grams of plums.
2. It's 1 of red onion.
3. You need 240 ml of water.
4. You need 240 ml of red wine vinegar.
5. You need 225 grams of sugar.
6. Prepare 2 of cinnamon sticks.
7. You need 3/4 tsp of whole allspice berries.
8. Prepare 1/4 tsp of whole cloves.
9. Prepare 1/4 tsp of salt.
10. It's 4 of x 300ml jars.

A delightfully refreshing salad using "Umeboshi", pickled plums. Any steamed vegetable will do, so create your own colorful plate!. A delightfully refreshing salad using "Umeboshi", pickled plums. Any steamed vegetable will do, so create your own colorful plate!

Vickys Autumn Pickled Plums, GF DF EF SF NF instructions

1. Halve and pit the plums then cut into quarters. Cut the onion into wedges and mix with the plums. Divide between your jars.
2. Put the rest of the ingredients into a saucepan. Bring to the boil until the sugar dissolves.
3. Pour the hot liquid over the plums and onion in the jars.
4. Let cool uncovered then put on the lids and refrigerate for at least 8 hours.
5. Will keep refrigerated for a week.
6. Enjoy as you would chutney or salsa, as a side or as a dip. Goes great with pork and grilled meats.
7. This makes lot to use within a week so adjust as you need to, I like to give the extra to my parents, sister & neighbours. I've set the serving size as 4 for 4 x 300 jars so you can adjust the amount of servings by the number of jars you want to make.

Tamarind and dry plums chatni (sweet and spices and sour) taste. It's very taste cahtni especially use in dahi wada. I like to add a personal touch to the Christmas gifts I give. With another bumper batch of plums from the tree this year I'm making plum gin which will be ready to drink by Christmas time. You can infuse any vodka or gin with fruit in this way.