Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free. It has no gluten, dairy or eggs. A basic recipe, but not bad when your diet is restricted. The best rice flour to use is a very fine textured Heat a small amount of allowed oil in a non-stick pan.

I made them both dairy-free and egg-free, so they would also be Vegan gluten-free pancakes. So, if you also need to be. Allergy-Friendly Pancakes: Gluten, Dairy, and Egg Free Pancakes. You can cook Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free

You need 2 tbsp of milled flax or chai seed.
It's 6 tbsp of water.
It's 158 g of brown rice flour.
It's 120 g of oat flour.
Prepare 3 tbsp of sugar.
You need 480 ml of water or thin milk such as plant or nut milk.
You need 2 tsp of vanilla extract.

Sure, there's some gluten-free pancakes or dairy-free pancakes. Finding an allergy-friendly recipe that catered to everyone's dietary needs seemed impossible. Egg crepes are one of the gluten free recipes that I consider a basic in my repertoire of recipes. They are really more like a very thin omelet than a crepe.

Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free step by step

Mix the flax and first lot of water together and set aside for 15 minutes to become gelatinous.
Mix the rest of the ingredients in a jug with a whisk, add the flax mixture in and chill (covered) in the fridge for a good 2 hours.
Heat a frying pan to medium/low and spray lightly with oil. I use a piece of kitchen paper to take off the excess.
Pour some batter in the pan so it's almost at the edge and cook until the underside is golden, around 2 minutes. Turn carefully with a thin fish slice/spatula. Half a cup / 120mls is a good quantity to use for each crepe.
Cook on the other side for a minute then oil and wipe the pan again before cooking each crepe.
If you don't chill the batter you won't be able to turn them in one piece and they'll end up in a mess like this. If you have difficulty just keep cooking over a low heat until the tops of the crepes are dry or put them under the grill to colour the top.
These are great served warm simply with a squeeze of lemon juice and a sprinkling of sugar. You can also fill them with fruit and whipped coconut cream and roll them up. Delicious!.

But I use them as I would a crepe, stuffed with all sorts of delicious fillings or folded in triangles and topped with rich, sweet sauces but I also use. Gluten free crêpes are simple, French-style pancakes. Light, airy and delicate but not fragile, these pancakes can be served sweet or savory. I often serve them simply, with roasted chicken and vegetables and a bit of cheese. Simply fill the crêpes like you would.