Recipe: Tasty Cheesy, garlicky corn on the cob

Delicious, fresh and tasty.

Cheesy, garlicky corn on the cob. Corn just got a summertime-inspired makeover and the result is my latest and most favorite seasonal side dish: Cheesy Roasted Garlic Corn on the Cob. Remember the roasted garlic aioli from the baked asparagus fries? Tune in to see me whip up this Garlicky Skillet Corn with Bacon, and if you're looking for more corn-filled recipes, don't miss Quick and Easy Corn Fritters and Cheesy.

Cheesy, garlicky corn on the cob One should tell them to make this. If you want corn on the cob but live somewhere where it's hard to get good ears this may help make up for bland corn. Reviews for: Photos of Garlic Corn on the Cob. You can have Cheesy, garlicky corn on the cob using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesy, garlicky corn on the cob

  1. Prepare 2 of corn on the cobs.
  2. It's 1 tbsp of mayonnaise (or vegan alternative).
  3. It's 1 clove of garlic, crushed.
  4. You need 100 g of parmesan (or vegan alternative).
  5. You need 1 handful of chopped coriander or other fresh green herb of choice.

This corn on the cob is so good, you will want to eat it again and again. Bring a large saucepan of salted water to the boil. Give this summer side a cheesy garlic kick. In one of Kenya's favorite books, Richard Scary's What Do People Do All Day?, there is a family of pigs that eats about fifty ears of corn in one sitting.

Cheesy, garlicky corn on the cob step by step

  1. Boil the corns for a couple of minutes in a pan with some salted water..
  2. Mix the mayonnaise and garlic together to make an aioli..
  3. Lift the corns out of the water and place in the bowl with the aioli and coat all over..
  4. Pop the corns in a grill, on a griddle pan or bbq and cook until they start to go brown and the aioli starts to crisp..
  5. Sprinkle with the cheese and herb and enjoy!.

I think Kenya loves the book as much as he does because the pigs' huge plate of eaten cobs looks very similar to Kenya's own plate after I make my. Corn on the cob with Sriracha. Grilled corn is smothered in a sweet and spicy Asian-inspired sauce of Sriracha, mayo, Dijon mustard Cheesy roasted garlic corn on the cob. Boiled corn doesn't have to be boring -- smother it with roasted garlic aioli and a. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.