Recipe: Yummy Vickys Roast Spiced Cauliflower & Corn Salad GF DF EF SF NF

Vickys Roast Spiced Cauliflower & Corn Salad GF DF EF SF NF. A few spices (okay, a fair number of spices!) and just a bit of sugar turn a head of cauliflower into a caramelized, spicy treat. Learn how to make Roasted chicken breast with spiced cauliflower & see the Smartpoints value of this great recipe. I used Chinese five spice for the cauliflower (it went wonderfully alongside the short ribs we ate it with) but feel free to experiment.

Roasting cauliflower is easy, and there are a few basic steps we always follow when roasting vegetables. First, it's important that you chop the cauliflower into pieces of roughly the same size. Recent Recipes Spiced Roast Carrot & Silverbeet Fatteh Salad Parmesan Crusted Roast Cauliflower & Broccolini Pesto "This Spicy Roasted Cauliflower is so good even a non-cauliflower-eater will change his or her mind." That's what we're hearing about this recipe with hints of smoked paprika and cayenne. You can have Vickys Roast Spiced Cauliflower & Corn Salad GF DF EF SF NF using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Roast Spiced Cauliflower & Corn Salad GF DF EF SF NF

1. You need 2 slice of toasted gluten-free white bread or 50g breadcrumbs.
2. It's 2 of corn on the cob with husks still on*.
3. Prepare 1 of red bell pepper.
4. You need 350 grams of cauliflower florets.
5. You need 3 tbsp of oil plus extra for dressing.
6. You need 1 tbsp of fennel seeds.
7. It's 1 tsp of cumin seeds.
8. Prepare 1 tbsp of ground turmeric.
9. You need of sea salt & black pepper.
10. You need of flat leaf parsley.

As for that cooling cilantro sauce alongside the cauliflower in the photo above, we gotta say, we're so focused. Christmas centrepiece: Whole-roasted spice-rubbed cauliflower sitting on romesco. This spiced nutty cauliflower makes for Christmas Day greatness. Incredibly easy, all it needs is a shove in the oven and get-on-with-it sort of planning - perfect for the mayhem that often ensues at Christmas.

Vickys Roast Spiced Cauliflower & Corn Salad GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400°F. If using toasted bread, pulse it in a food processor into breadcrumbs.
2. Preheat the grill to medium and cook the corn cobs for 20 - 25 minutes, turning occasionally until cooked and the husks are blackened. *You can also oven roast trimmed corn cobs wrapped in foil or parchment paper instead. Remove and set aside to cool. When cooled remove the husks and slice the corn kernals off the cob into a bowl.
3. While the corn is cooking, place the pepper over a naked gas flame to roast and char the skin. When the skin is fully blackened place in a ziplock bag to steam for 10 minutes. Rub the pepper against the inside of the bag to peel the black skin off. Remove from the bag and rinse to remove any remaining skin, then dry and dice into chunks.
4. Dry fry the cumin and fennel seeds for a few minutes in a frying pan then remove and place in a roasting tin. Heat the oil in the frying pan and fry off the cauliflower florets, cut side down, for 5 minutes until lightly browned, then turn and cook a further 2 minutes. Remove and transfer to the roasting tin.
5. Add in the breadcrumbs, red pepper, turmeric, season with the salt & pepper and drizzle with some oil. Mix together then bake for 25 - 30 minutes until the cauliflower is slightly wilted and crispy on the edges.
6. Remove from the oven, place in a serving plate. Mix the corn through, season to taste and sprinkle with chopped parsley.

A Better Choice - Your Local Greengrocer. Spicy roasted cauliflower is always a crowd-pleaser and this roasted cauliflower recipe really is fantastic. Cumin, coriander and toasted almonds So good! Roasted cauliflower with cumin, coriander and almonds. Salmon and cauliflower embrace these spices well.