Recipe: Tasty Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free. Great recipe for Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free. The sauce is a great contrast to the pears. The sauce is a great contrast to the pears.

We prefer to use creamy Dijon mustard for this, but whole grain or even regular yellow mustard will work in its place. Honey balances the tanginess of the mustard. We love using local raw honey. You can cook Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

1. It's 2 of ripe pears, peeled, halved and cored.
2. Prepare 1 tbsp of lemon juice.
3. It's 4 tbsp of mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile.
4. It's 1 tbsp of gf Dijon mustard.
5. You need 2 tbsp of cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant.
6. Prepare 1 of flaked almonds.
7. It's 1 of salad leaves.

Apple cider vinegar marries the mustard and honey and turns this into a show-stopping salad dressing. Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free.. The sauce is a great contrast to the pears. You get a little heat from it but then the pears sweet juice washes it away leaving a gorgeous taste on your tongue jdjemal.

Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free instructions

1. Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate.
2. Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly.
3. Toast the almonds under the grill until golden, cool, then sprinkle some over the pears.
4. Chill before serving.

Chicken thighs in a port, wine and cream sauce. Vickys Seafood Cannelloni with a Brandy Cream. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Gluten Dairy Egg Nuts Peanuts Sesame Mustard Sulphites Lupin Alliums Celery Soya Fish Crustaceans Molluscs. Large Plates Whole lobster mayonnaise x x x x Salome - Large Plates Grilled.