Easiest Way to Prepare Appetizing Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF

Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women This chutney recipe uses dry red chillies. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free Recipe by Vicky@Jacks Free-From Cookbook.

Scene from Red Dwarf where Lister and Rimmer get drunk and discuss how a fried egg, chili, chutney sandwich is the best cure for a hangover. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. A wide variety of red pepper chutney options are available to you, such as pasty, liquid. You can cook Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF

1. Prepare 2 tbsp of olive oil.
2. Prepare 2 of onions, finely sliced.
3. Prepare 4 of medium tomatoes, chopped.
4. It's 4 of red chillies, deseeded if desired, finely chopped.
5. You need 120 grams of dark brown sugar.
6. It's 120 ml of apple cider vinegar.
7. You need 1/2 tsp of salt.
8. You need 4 of red bell peppers, deseeded and quartered.

Red capsicum chutney or bell pepper chutney for bread, paratha, idli, dosa and pesarattu. Try this healthy capsicum chutney, serve it in many ways. Heat a small pan with oil , add mustard, urad dal and red chilli, when they begin to crackle add curry leaves and fry till they turn crisp. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Chutney make an important part of meal in.

Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF instructions

1. Fry the onions in the oil over a medium heat for 5 minutes or until softened, stirring often.
2. Stir in the tomatoes, chillies, sugar, vinegar and salt and bring to the boil.
3. Reduce the heat down to a simmer and cover for 15 minutes, stirring occasionally.
4. Meanwhile line a baking tray with foil and place the pepper quarters skin up on it.
5. Put under a high heat grill / broiler for 5 minutes or until the skin blackens.
6. Put the peppers in a ziplock bag or a tupperware container to steam for 5 minutes. The skins should easily peel off now.
7. Finely slice them and add them to the pan.
8. Cook uncovered for 45 minutes or until the chutney has reduced and thickened.
9. Spoon into hot sterilized jars and screw the lids on. To sterilize your jars, wash them in hot, soapy water, dry them well then put them in the oven preheated to gas 1 / 140C / 275°F for 10 minutes.
10. Let cool then store in a dark place and use within 3 months.
11. Makes around 2lbs so serving size is by pound / per lb jar.

Red Hot Chili Peppers Mobile Roadie App. To celebrate this great occasion we are all cooking our favourite recipes from the website. In this video I cook my favourite which is Jamie's recipe for a Cheeky Chilli Pepper Chutney. Add the peppers and chilli to the vinegar mix. Allow to cool, then pour into a sealable jar - the jam will keep for several weeks.