Vegan platter. Read Customer Reviews & Find Best Sellers. It's the perfect appetizer for parties or special occasions. When I build a party platter, there are five categories that have to be represented on the serving board: meaty, dips, crunchy, fruity and fatty.

My platters look like this: Vegepate (loved by onmis too), maple syrup for drizzling, a couple types of olives, dates (bonus points for almond cheese stuffed), vegan herb/craisin cheese ball, ritz crackers, fancy nut and raisin thin sliced crackers, baguette, fancy hummus (e.g. roasted garlic and fresh thyme) or babaganoush, dolmas, sundried. Let's celebrate summer with this amazing antipasto platter friends! This platter features marinated grilled peppers, zucchini, and eggplants, sweet and sour onions, pesto cream cheese, smoky tempeh, and many other goodies. You can cook Vegan platter using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan platter

It's 1 cup of brown rice.
You need 1 cup of curd.
It's 1 cup of soaked and boiled chickpeas.
Prepare 2 of tomato 1 sliced 1 chopped.
You need 3-4 of tofu slice.
Prepare 1/2 of yellow bellpepper slice.
It's 1/2 of capsicum slice.
You need 2 of boiled potato cubes.
Prepare 1-2 of green chilli chopped.
Prepare 1 of Cucumber slice.
You need 2 of onion chopped.
You need 1/2 tsp of cumin seeds.
It's 1 tsp of red chilli powder.
Prepare 1/2 tsp of coriander powder.
Prepare 1 tsp of black pepper powder.
You need 1 of lemon juice.
Prepare of Few coriander leaves for garnishing.
You need to taste of Salt.
Prepare 1 tbsp of olive oil.

This Vegan Cheese and Fruit Platter is the perfect platter board to please your guests and your stomach! I've been busy in the kitchen testing out nut/seed cheese recipes the last few days and I'm really happy with the two I'm about to share with you! I think they deserve their own blog post somewhere down the track too! Vegetarian Mezze platters are the way to go when feeding a crowd!

Vegan platter step by step

(For veggies) Take a mixing bowl add 1/2 tbsp Olive oil, salt, blackpepper, red chilli powder mix well add toffu,capsicum,bellpepper,tomato toss well keep aside for 10 minutes..
Then grill or roast in a nonstick pan..
(For chickpeas) Take a bowl add boiled chickpeas, potato cubes,tomato,onion,cucumber,lemon juice, salt, blackpepper, green chilli chopped mix well ready.
(For yogurt salad) Take a small bowl add curd, potato cubes,tomato, onion, cucumber, salt, blackpepper mix well ready..
(For brown Rice) Take a nonstickpan or pressure cooker add 1/2 tbsp olive oil, cumin seeds fry for a second add onion saute for a minute add salt, coriander powder, redchili powder add chopped coriander leaves add washed brown rice add 2 cup of water mix well cook for 3 whistle Ready..
Then platting with cucumber serve..
Enjoy vegan platter..

All sorts of delicious eats, piled high onto a platter, so people can nibble as needed. Plan a trip to your local Farmer's Markets - you'll get the best produce here, and have a better range to choose from. You'll also likely be able to source quality olives (in my humble opinion, the cornerstone of any sharing platter worth its weight in goodies). You may even score a lovely wooden board there! After playing around with this board, I discovered there are three keys to vegan snack board success.