Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π. Great recipe for Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π. #oxfordstudents The ingredients make two individual Sunday roast dinner pies. They freeze well so you might like to make a few to keep you going, so easy to reheat in the oven and. Looking for vegan Sunday lunch inspiration?
Luckily for us, vegan Christmas dinners can be varied and bursting with flavour. Vegan Pumpkin Pie was not something I ate growing up. In fact, I was fully grown before I ever tried Pumpkin Pie at all. You can cook Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π
- You need 5 of medium potatoes.
- You need 1/2 cup of oat milk.
- Prepare 5 tablespoons of vegan butter.
- You need 2 of onions.
- It's 10 of sage leaves.
- Prepare 100 g of vegan chicken or tofu.
- It's 1 of parsnip.
- Prepare 1 of small leek.
- You need 1 of carrot or a few small carrits.
- You need 1 handful of peas.
- You need of I teaspoon of cornflour (plain flour is okay).
- It's 2 teaspoons of vegan horseradish (optional).
- Prepare of Salt and pepper.
During the Thanksgiving and Holiday This vegan shepherd's pie is the dinner recipe version of wearing a fuzzy sweater and drinking hot mulled cider. It's cozy comfort food to the max! It's cozy comfort food to the max! Imagine: a creamy gravy filled with tender vegetables, lentils and scented with fennel and sage.
Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π step by step
- Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash..
- Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes..
- Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper..
- Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish..
- Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesnβt crisp. Serve with peas or veg of your choice and gravy..
This vegan nut roast is perfect for a special occasion and makes the perfect main course. It's packed with nuts and veggies and plenty of flavor too. If you're looking for the perfect main course for a special occasion then this vegan nut roast ticks all the boxes. Cook the best vegan recipes from around the world. Discover delicious plant-based recipes from breakfast ideas, lunch and dinner recipes to vegan desserts.