Recipe: Yummy Kale Curry - Indonesian curry *Vegan friendly

Kale Curry - Indonesian curry *Vegan friendly. This quick and easy chickpea kale curry is full of nutrient-packed vegetables that will leave you feeling light and energized, but it's also a great vegan comfort food. Perfect for fall and winter - with just a few ingredients here, this easy chickpea kale curry is a cold weather favourite in my house. Kale Chickpea Curry Recipe - vegan #howtocook #vegan #vegetarianrecipes Indian masala - Another curry from the how to cook great food stable of video.

I happen to have all the ingredients on hand for this vegan. Thai Chicken Coconut Curry and Sweet Potato Chickpea Coconut Curry. So much flavor in such easy and healthy food. You can cook Kale Curry - Indonesian curry *Vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kale Curry - Indonesian curry *Vegan friendly

1. It's 200 gr of Kale (I dont use the stem) - cut small.
2. You need 2,5 of shallot (UK type which is quite big) - peeled and cut.
3. You need 3 of red chillies (optional).
4. It's 5 of Bird chillies (optional).
5. It's 4 of garlic - cut.
6. It's 1 tsp of coriander powder.
7. You need 1/2 tsp of turmeric powder.
8. It's 2-3 of candlenuts (optional) - grill and cut.
9. Prepare 1/4 tsp of ginger.
10. You need 1 of lemongrass - used the white bit and slice.
11. It's of oil to stir fry.
12. It's 1 of bay leaves.
13. It's 1 of kaffir limes (optional) - dont use the stem, it can be bitter.
14. It's 1 tsp of mince galangal.
15. It's 2 tsp of sugar (lessen if you prefered).
16. Prepare 1 tsp of knorr chicken stock.
17. It's 1 tsp of white pepper.
18. Prepare 80 ml of coconut milk.
19. It's 400 ml of water.

When I had a recent curry craving, I Sweet Vidalia onions, carrots, chickpeas, and kale are simmered in a coconut-milk based sauce with Thai red curry paste, garlic, ginger, and. In this simple curry recipe, hearty chunks of sweet potato swim in a tomato and onion curry spiked with turmeric Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! This sweet potato kale curry is extremely simple and delicious. Hearty chunks of sweet potato swim in a.

Kale Curry - Indonesian curry *Vegan friendly step by step

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside..
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth..
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes..
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it..
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :).

My partner is a cook for the military and loves this recipe so much, that he submitted it when they were looking for new vegetarian/vegan recipes. Enjoy this creamy Thai-style Sweet Potato Curry with Kale. This Sweet Potato Curry combines some of the best foods into a warm and wholesome meal that I just can't stop eating. I mean, this recipe has it all. How to make Easy Vegan Curry: First, start your rice cooking.