Spicy grilled sweetcorn slaw. This slaw stands out amongst the rest, with sweet, smoky, spicy that brings it all together. Place whole ears of sweet corn and whole jalapeno peppers on the hot grates. When they are nicely charred, rotate them until all sides are charred.

Baste corn, while grilling, until totally slathered in crack sauce. Sweet corn is a hybridized variety of maize with a high sugar content. I grilled all day long and the sun never went behind a cloud. it was a beautiful thing. You can have Spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy grilled sweetcorn slaw

It's 2 of corn cobs.
You need 1/2 of small cabbage.
It's 1 of red onion.
You need 3 of medium carrot.
You need of oil to brush.
It's 200 ml of water.
Prepare 70 ml of white wine vinegar.
You need handful of chopped coriander leaves or 1 teaspoon of dried.
It's of chopped chilli for taste or cayenne pepper.
It's 3 of large tablespoon of mayo or vegan alternative.
You need 3 tablespoon of creme fraiche or vegan alternative.
You need 1 teaspoon of mustard.
Prepare 1 tablespoon of olive oil.
You need 1 tablespoon of lemon juice.
Prepare 1 of large clove of garlic.

Kind of like these sammies or dogs or whatever we are They look SO GOOD! I would love to try your spicy Korean slaw as well. I just want to correct one small thing. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce.

Spicy grilled sweetcorn slaw step by step

Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown..
Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one..
Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes..
Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper..
After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix..

Click here to head over to Ree's site and check out my very first post, my recipe for Grilled Sweet Corn and Jalapeño Slaw. Corn is a healthy and yummy vegetable. You may enjoy it`s taste all the year round. This recipe for grilled corn is perfect for a summer picnic. However, you may use it even in the winter.