Recipe: Perfect Sausage and Spinach Gnocci (Vegetarian)

Sausage and Spinach Gnocci (Vegetarian). Remove from heat, add spinach and black pepper and stir until spinach is wilted. Taste and season with salt to taste. Great recipe for Sausage and Spinach Gnocci (Vegetarian).

Of course if you'd prefer you can use non-veggie sausages. Heat avocado oil in a large, nonstick skillet over medium-high heat. Give a Gift Subscription this link opens in a new tab; Free Organizing App this link opens in a new tab Cook gnocchi according to package directions; drain. You can have Sausage and Spinach Gnocci (Vegetarian) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sausage and Spinach Gnocci (Vegetarian)

1. It's 500 g of gnocci,.
2. Prepare 250 g of baby leaf spinach,.
3. You need 3 of garlic cloves, crushed,.
4. You need 1 of hot red chilli sliced into thin circles, seeds left in,.
5. Prepare of Fresh Thyme, cut very finely (around 4 tbsp worth),.
6. It's 4 of Vegetarian sausages (I used Linda McCartney),.
7. It's 1 tbsp of salted butter,.
8. Prepare of Salt and pepper to season,.
9. You need of Olive oil Frylight or regular olive oil substitute.

Add spinach and tomatoes; cook and stir just until spinach is wilted. Increase heat to medium and add sausage, garlic and pepper. Add the sausage, onion, mushrooms, gnocchi and spinach to the sauce and stir until coated and the spinach wilts. Increase the heat to medium high.

Sausage and Spinach Gnocci (Vegetarian) instructions

1. Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too..
2. Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocci to the salted boiling water and begin to cook it..
3. Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn..
4. Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm..
5. You may need to turn the sausages in the grill now, ensure they don't burn..
6. Once the gnocci is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients..
7. Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board..
8. Slice up the sausages into bite size pieces then add to the frying pan with the gnocci, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :).

Stir to coat the gnocchi, then cover the pan. Uncover and stir in the sausage. Stir in the spinach a few handfuls at a time, allowing it to wilt. Add sausage; stir and break it up into pieces, until nicely browned. Stir in tomatoes with juices and chicken broth.