Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian). Faux pulled pork made with canned young, green jackfruit is a great vegetarian option for anyone missing a nice meaty meal. Stuff marinated, baked tofu into a crusty roll with crunchy cabbage, refrigerate it, then grab it on your way out the door the next morning. A vegetarian Mexican inspired recipe for quesadillas.

So far I've shared sausage, chicken, and now pork foil packet. Vegan BBQ 'Pulled Pork' That Will Make You Forget It's Not The Real Thing. We like our "pulled pork" topped with a sweet and sour cabbage and red onion slaw dressed with lime juice and honey, and piled high onto rolls with plenty of avocado. You can cook Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)

It's of Serves: 1 person.
It's 1 of wholemeal wrap,.
It's 1 of Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked.
You need Half of a crushed baked or microwaved sweet potato (around 80g),.
You need 25 g of 50% reduced fat cheddar cheese,.
Prepare 1 of small green chilli, sliced and seeds left in,.
It's 1 tbsp of BBQ sauce (I used HP),.
You need of Salt and pepper to season.
Prepare of Olive oil Frylight.
It's of You will need:.
You need 1 of George Foreman grill or griddle/frying pan.

Jackfruit is available as ripe as well as unripe. Ripe jackfruit is packed in syrup and is sweet. Keyword: bbq pulled jackfruit, jackfruit pulled pork, vegan pulled pork, vegetarian pulled pork. No, this year you're going to chow down on vegetarian pulled "pork"—and you're going to enjoy it.

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) step by step

Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper..
Next sprinkle over half the grated cheese and the chillies..
Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato..
Drizzle over the BBQ sauce and then sprinkle over the remaining cheese..
Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients..
Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side..
Allow to cool for about 2 minutes then eat and enjoy! :).
Each quesadilla is approximately 477kcals..

Every non-meat eater knows how limited the options can be during BBQ season. But this year, you're not going to be stuck with a dry Boca burger or the leftover veggies from kabobs. Remove quesadilla from pan, and repeat with remaining ingredients. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Pierce the potatoes a few times each and put on a baking tray.